Tastings

Embark on a sensory adventure and discover the exceptional tastes of Karst, a mélange of tradition and modernity. During the tastings you will discover our cellar, excellent dried meat products, tasty cheeses, and unique wines, spirits and vinegars. We will present you some traditional recipes and you will realize why we’re so passionate about ameliorating and taking care of our cellar.

Wine, dried meats and spirits tasting: €20/person

You will discover and taste three wines from our wine collection. While learning about traditional prosciutto making process, you will taste a Karst prosciutto with a minimum 30-month ripening period and some salami, pork butt, a roast or sausage from our boutique production. A fresh, homemade bread from stone-ground flour will be served as well. And lastly, you will be able to try our two favourite liquors. After the tasting, you can also buy the products you want.

For groups of 5 to 15 persons, if arranged in advance. Estimated time: 60-90 min.

Wine, dried meats, cheese, liquor and vinegar tasting: € 25/person

You will discover and taste three wines from our wine collection. While learning about traditional prosciutto making process, you will taste a karst prosciutto with a minimum 30-month ripening period and some salami, pork butt, a roast or sausage from our boutique production. Then you will taste excellent cheeses made by, in our opinion, three best cheesemakers from Karst – Zidarič cow cheese, Antonič Farm sheep cheese and Ecological farm Lipičar-Orel (Francetovi) goat cheese. A fresh, homemade bread from stone-ground flour will be served as well. And lastly, you will be able to try our two favourite liquors and a few unique vinegars for a finishing touch.

For groups of 5 to 15 persons, if arranged in advance. Estimated time: 90-120 min.