Špacapan House has been committed to promoting and developing the Karst cuisine, for more than 40 years. Our beginnings date back to 1973 when the Špacapan family took over the old village inn.
Our cuisine is based on high quality Karst ingredients that are mostly home grown and produced. The nearby farms supply us with ingredients we run out of or we don’t have. The philosophy of our cuisine is very simple – use top quality local ingredients to create the best tastes. The tastes of Karst, which tell the stories of the Karst region and love that connects us to it. And intertwine those tastes and stories to create a harmony on every single plate presented to our guests.
We’re a family restaurant, connoisseurs of good food, drinks, music and good company. Our co-workers are our family members and our guests are our friends. Špacapan House is our home and we want to make our guests feel at home as well. Welcome home.