Welcoming nibbles with leavened bread
Carpaccio made from dry-ripened young beef from Karst region, seasonal vegetables, fresh
Zidarič cow cheese, caviar made from Špacapan ribolla vinegar, dried polenta, juniper mayonnaise and teran sorbet
Potato cream, wild plants sprouts, wild garlic oil, potato crisps and wild garlic broth
Red trout, crispy wild vegetables, “beurre blanc” sauce and caviar
Ravioli stuffed with Zidarič cow curd and fresh herbs, topped with reduced whey, wild asparagus, roasted walnuts and Antonič sheep cheese
Sorbet made from Zidarič cow cheese yogurt, dried yogurt, Matej olive oil and olive oil powder
Free-range oven-baked lamb, potato meatball, lamb pâté and spring vegetables
Millefoglie with cream made from sheep cheese, raspberry water with sour cream foam, and sweet raspberry mousse
Five-course menu €45.00. Greetings from the kitchen is considered as first course. The course choice is the same for the whole table.
Four glasses of wine and visit of the cellar with liquor tasting: €20.00.
Each additional glass of wine: €4.80.
Eight-course menu €68.00. Greetings from the kitchen is considered as first course. The course choice is the same for the whole table.
Six glasses of wine and visit of the cellar with liquor tasting: €28.00.
Each additional glass of wine: €4.80.
