Welcoming snack with leavened bread made from different types of homemade stone-ground flour
Prosciutto made from domestic or krškopolje free-range pig with a minimum 36-month ripening period, and wild boar or deer prosciutto.
Celery, stalk celery, carrots, cigar with krodiga (pig skin sausage) made from krškopolje pig, three-coloured puree and clear celery soup
Reduced whey with scorched cauliflower, Karst venison ravioli, dried egg yolk, and cornel jam
Fox geranium sorbet, wild apples and sparkling wine
Roast duck, homemade mlinci (pasta tatters) with cracknels and sarma (cabbage roll) with pancetta
Crostata pie with chocolate and raspberry cream, raspberry meringue, raspberry sorbet
Five-course menu: €45.00. Greetings from the kitchen is considered as first course. The course choice is the same for the whole table.
Four glasses of wine and visit of the cellar with liquor tasting: €20.00. Each additional glass of wine: €4.80.
Eight-course menu: €68.00. Greetings from the kitchen is considered as first course. The course choice is the same for the whole table.
Six glasses of wine and visit of the cellar with liquor tasting: €28.00. Each additional glass of wine: €4.80.
