Welcoming snack with leavened bread
Prosciutto made from domestic or krškopolje free-range pig with a minimum 36-month ripening period, and wild boar or deer prosciutto
Celery, stalk celery, carrots, cigar with krodiga (pig skin sausage) made from krškopolje pig, three-coloured puree and clear celery soup
Stone-ground polenta, porcini cream, porcini or chanterelles, dried polenta, poached egg, and truffle
Ravioli with Špacapan krodiga (pig skin sausage) and different lentils filling topped with masovnik (boiled cream with flour), Antonič sheep cheese, reduced whey and toasted walnuts
Sorbet made from Zidarič cow cheese yogurt, dried yogurt, Matej olive oil and olive oil powder
Wild boar rolled in pancetta, teran sauce, buckwheat gnocchi and fried buckwheat
Millefoglie with cream made from sheep cheese, raspberry water with sour cream foam, and sweet raspberry mousse
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Five-course menu: €45.00. Greetings from the kitchen is considered as first course. The course choice is the same for the whole table.
Four glasses of wine and visit of the cellar with liquor tasting: €20.00. Each additional glass of wine: €4.80.
Eight-course menu: €68.00. Greetings from the kitchen is considered as first course. The course choice is the same for the whole table.
Six glasses of wine and visit of the cellar with liquor tasting: €28.00. Each additional glass of wine: €4.80.
