Welcoming snack with leavened bread made from different types of homemade stone-ground flour
Tatar made from ripened Slovenian young beef wedded to other flavours
Grandma’s oxtail soup, oxtail, fried carrot and celery strings, beef soup crisps and wheat grits dumpling
Reduced whey with scorched cauliflower, Karst venison ravioli, dried egg yolk, and cornel jam
Fox geranium sorbet and wild apples
Visit of the cellar and presentation of our products
Wild boar fillet, spruce oil and scorched juniper. Reduced whey made from goat cheese, Gorica rose (radicchio), buckwheat polenta, buckwheat cubes and cornel jam
Crostata pie with chocolate and raspberry cream, raspberry meringue, raspberry sorbet
Antonič sheep cheese, Zidarič cow cheese and Vera Lipičar goat cheese. All ripened at least four months in Špacapan štirna (traditional well). Served in different textures.
Price of the New Year’s Eve menu: €75.00.
Six wines in the restaurant and two in the cellar: €35.00. Some rooms are still available: €110.00 for two guests + the tourist tax €1.27. Rooms are available only for guests who choose to enjoy our New Year’s Eve dinner. The dinner starts at 8.00 pm.