Crème brûlée with wild asparagus vs. walnuts Dehydrated strawberry with Špacapan’s Teran balsamic Chocolate olives…
Choice of courses is the same for the entire table.
Menu: €50 per person. Accompanied by four glasses of wine.
Emphasis on natural wines: €35 per person.
The menu includes Beef Tongue, Wild Garlic Soup or Trout, Lamb or Kid and Brownie.
The experience lasts from 1 to 1.5 hours. Prior reservation is required.
Choice of courses is the same for the entire table.
Menu: €80 per person. Accompanied by five glasses of wine.
Emphasis on natural wines: €45 per person.
Brief culinary experience offers a choice between Wild Garlic Soup or Trout. Granita is not included.
The experience lasts from 2 to 2.5 hours. Prior reservation is required.
Menu: €90 per person. Accompanied by six glasses of wine.
Emphasis on natural wines: €50 per person.
The experience lasts from 2.5 to 3 hours. Prior reservation is required.
Two courses of choice.
Menu: €20 per person.
Crème brûlée with wild asparagus vs. walnuts
Dehydrated strawberry with Špacapan’s Teran balsamic
Chocolate olives and orange