Join a guided tasting in Miro’s cellar at Špacapanova hiša, where in 60–90 minutes you will discover the flavours of the Karst through wine, cured meats, cheeses, spirits, and vinegar. This tasting is for guests who want a concrete, authentic experience – no show, no set design, but directly where these products are truly made.
The tasting takes place in the living cellar beneath the restaurant, where prosciutto, salami, cheeses, and wines are aged. Stone vaults, wood, and the distinctive aroma of cured meats create a space that is not a museum display, but a working cellar.
This is a setting where the tasting is not watched – it is experienced.
V degustaciji prejmete:
– 4 izbrana kraška vina
– narezan pršut in kraške salame (lastna zorenja)
– izbor kraških sirov
– domači kruh z drožmi
– 2 žganici
– degustacijo 3–4 kisov z ogledom domače kisarne
Degustacijo vodi poznavalec (najpogosteje član družine), ki ob okušanju razloži izvor izdelkov, način pridelave in njihovo povezanost s Krasom.
Price: €37.00 per person
Included in the tasting:
– 4 selected Karst wines
– sliced prosciutto and Karst salami (aged in-house)
– a selection of Karst cheeses
– house sourdough bread
– 2 spirits
– a tasting of 3–4 vinegars with a visit to our vinegar house
The tasting is led by a knowledgeable host (most often a member of the family), who explains the origin of the products, how they are made, and their connection to the Karst.
Duration: 60–90 minutes
Group size: 5–15 people
Regular times: Friday and Saturday between 5:00 and 6:30 pm
Other times: by arrangement
Tastings are available exclusively by prior reservation. Please book at least 48 hours in advance, as the number of places is limited.
