Our cuisine is shaped by the Karst, traditional recipes and the flavours of the seasons. Through ageing, fermentation and slow cooking, we preserve and develop the flavours of the past.
Fermented tomato water, red pepper, horseradish
Homemade butter with roasted yeast
Candied lemon
Krškopolje pig, Karst prosciutto, homemade salami
Orange, green strawberries, wild herbs
Young cheese, curd cheese, aged cheeses, fermented green tomato jam, elderflower jam
Celery and krodiga soup
Egg yolk, sourdough breadcrumbs, truffle
Dried egg yolk, black garlic
Fish juice, olive oil, garlic, vinegar, chilli
Caramelised cream
Kajmak
Homemade butter, fresh parsley
Curd cheese, sour cream, kajmak
Olive oil, fleur de sel
Špacapan’s Teran vinegar, olive oil
Roasted red pepper and garden salad accompany all main courses. An additional side dish is selected by the chef according to the main course.
Kraška šnita
The tasting menu is chosen by the entire table and is the same for all guests at the table.
The emphasis of our wine pairings is on house natural wines.
From the Kitchen
Cured Meats from Miro’s Cellar and Karst Cheeses
Main Course
Side Dishes and Salad
Dessert
Dry-Aged Rib Steak +20 €
Wine pairing of 4 glasses 35 €
From the Kitchen
Complete Cold Selection
Soup
Warm Starter
Main Course
Side Dishes and Salad
Dessert
Dry-Aged Rib Steak +15 €
Wine pairing of 5 glasses 45 €
From the Kitchen
Complete Cold Selection
Soup
2 Warm Starters
Trout
Oven-Baked Lamb
Side Dishes and Salad
Dessert
Wine pairing of 6 glasses 50 €
To experience our Karst Cuisine, we invite you to reserve your table in advance.
Reserve a Table