Shiitake mushrooms, dried polenta, Zidarich young cheese, and parsley mayonnaise
Flatbread, porcini mushroom cream, Špacapan’s head cheese, and onion
Beef tongue, fermented tomato water, wild vegetables, sunflower seeds and basil oil
Sourdough bread, seed crisps, and butter with toasted yeast
Špacapan’s cured meats and ripened cheeses
Butter pastry, diced vegetables, “krodiga” (sausage with pork skin) from Krškopolje pig,
tri-color purée, and clear celery soup
Bean paste, pasta, Špacapan’s Teran vinegard, beans and parsley oil
Orange and ginger granita, pineapple and mint
Wild boar fillet, ‘ostrigar’ variation, and black garlic mayonnaise
Zidarič cottage cheese štruklji (rolled dumplings) with thyme and rhubarb sauce, masovnik (butter dish), coffee caviar, and roasted hazelnuts
Choice of courses is the same for the entire table.
Menu: €50 per person. Accompanied by three glasses of wine.
Emphasis on natural wines: €28 per person.
The menu includes Beef Tongue, Celery Sup or Bean Stew, and Wild Boar.
The experience lasts from 1 to 1.5 hours. Prior reservation is required.
Choice of courses is the same for the entire table.
Menu: €60 per person. Accompanied by four glasses of wine.
Emphasis on natural wines: €35 per person.
The menu includes Beef Tongue, Celery Sup or Bean Stew, Wild Boar, and Štruklji.
The experience lasts from 1 to 1.5 hours. Prior reservation is required.
Choice of courses is the same for the entire table.
Menu: €80 per person. Accompanied by five glasses of wine.
Emphasis on natural wines: €45 per person.
Brief culinary experience offers a choice between Celery Soup or Bean Stew. Granita is not included.
The experience lasts from 2 to 2.5 hours. Prior reservation is required.
Menu: €90 per person. Accompanied by six glasses of wine.
Emphasis on natural wines: €50 per person.
The experience lasts from 2.5 to 3 hours. Prior reservation is required.
Two courses of choice.
Menu: €20 per person.
