Macaron and capon pâté
Brawn, bay, cooked beef, egg and onion
Shiitake mushrooms, parsley water, Zidarič fresh cow’s milk cheese, dried polenta and seed crisp
Beef soup and egg yolk.
English style beef back, aged for at least 3 months, and egg cream with juniper. Sourdough bread, buchtels with dried tomato and rosemary, and baked yeast butter
Špacapan’s dried meats and aged cheese with elderflower tasting
Roasted radicchio, fresh goat cheese sauce, raisins soaked in Špacapan balsamic, and fresh horseradish
Ravioli stuffed with lentils and Špacapan krodiga (pig skin sausage), sage, masovnik dressing, dashi and fresh sheep milk cheese from the Antonič farm
Zidarič cow’s milk yogurt sorbet, celery, olives and olive oil
Wild boar, lardo, buckwheat gnocchi, buckwheat popcorn, sage and burned carrots
Špacapan strudel with cinnamon ice cream
Crème brûlée and Antonič sheep milk cheese
Pavlova cake with mandarin sorbet and candied orange
Chocolate olives with orange
Menu: €80 per person. Accompanied by six glasses of wine.
Emphasis on natural wines: €45 per person.
The experience lasts from 2.5 to 3 hours. Prior reservation is required.
Choice of courses is the same for the entire table.
Menu: €70 per person. Accompanied by five glasses of wine.
Emphasis on natural wines: €40 per person.
Brief culinary experience offers a choice between Radicchio or Ravioli and Krodiga. Sorbet is not included.
The experience lasts from 2 to 2.5 hours. Prior reservation is required.
Choice of courses is the same for the entire table.
Menu: €50 per person. Accompanied by four glasses of wine.
Emphasis on natural wines: €35 per person.
The menu includes English Roast Beef, either Radicchio or Ravioli and Krodiga, Chef’s Catch, and Strudel.
The experience lasts from 1 to 1.5 hours. Prior reservation is required.
Two courses of choice.
Menu: €20 per person.
