A multi-layered story of the house.
Macaron, Sichuan pepper and capon pâté
Asparagus, asparagus emulsion, hazelnut mayonnaise and seed crisp
Beef tongue, wild greens, fermented tomato water, herbs from our garden and basil oil
Sourdough bread and butter with roasted yeast
Špacapan prosciutto, salami, aged cheeses, green tomato jam, and elderflower jam.
Potato cream, wild herb shoots, wild garlic oil, potato chips and clear wild garlic broth
Confit matured Bohinj trout, beurre blanc sauce, crispy asparagus and young spinach, trout caviar
Orange and ginger granita, pineapple and mint
Karst free-range oven-baked lamb or kid, ravioli with Zidarič’s
cow curd, chives and buckwheat and rice popcorn
Chocolate brownie, Zidarič cow’s milk yogurt ice cream,
strawberry ragout marinated in olive oil and basil
Choice of courses is the same for the entire table.
Menu: €50 per person. Accompanied by three glasses of wine.
Emphasis on natural wines: €28 per person.
The menu includes Beef Tongue, Wild Garlic Soup or Trout, and Lamb.
The experience lasts approximately 45 minutes. Prior reservation is required.
Choice of courses is the same for the entire table.
Menu: €60 per person. Accompanied by four glasses of wine.
Emphasis on natural wines: €35 per person.
The menu includes Beef Tongue, Wild Garlic Soup or Trout, Lamb and Brownie.
The experience lasts approximately 1 hour. Prior reservation is required.
Choice of courses is the same for the entire table.
Menu: €90 per person. Accompanied by five glasses of wine.
Emphasis on natural wines: €45 per person.
Brief culinary experience offers a choice between Wild Garlic Soup or Trout. Granita is not included.
The experience lasts approximately 2 hours. Prior reservation is required.
Menu: €100 per person. Accompanied by six glasses of wine.
Emphasis on natural wines: €50 per person.
The experience lasts approximately 2,5 hours. Prior reservation is required.
Two courses of choice.
Menu: €25 per person.
