Macaron, Sichuan pepper and capon paté
Bread crystal, Fonda sea bass, orange and horse radish
Pancake ball, shrimp, Zidarič yoghurt and wild chives
White asparagus, white asparagus emulsion, hazelnut mayonnaise and seed crisp
Beef tongue, spring sprouts, fermented tomato water, herbs from our home garden and basil oil
Dry meats and ripened cheese degustation
Potato cream, wild vegetable sprouts, wild garlic oil, potato chips and clear wild garlic soup
Red trout confit, “beurre blanc” sauce, asparagus and spinach crisps, trout caviar
Green apple granita, ginger, white melon, and basil
Karst free range oven baked lamb or kid, ravioli with Zidarič’s cow curd, chives and buckwheat and rice popcorn
Chocolate brownie, Židarič cow’s milk yogurt ice cream,
strawberry ragout marinated in olive oil and basil, strawberry gel
Crème brûlée with wild asparagus vs walnut
Pavlova cake with mandarin sorbet, pineapple and mint.
Chocolate olives with orange
Chocolate pralines, hazelnut and krškopolje greaves
Dehydrated strawberry with Špacapan’s Teran balsamic.
Choice of courses is the same for the entire table.
Menu: €50 per person. Accompanied by four glasses of wine.
Emphasis on natural wines: €35 per person.
The menu includes Beef Tongue, either Wild garlic soup or Trout, Lamb or kid, and Brownie.
The experience lasts from 1 to 1.5 hours. Prior reservation is required.
Choice of courses is the same for the entire table.
Menu: €80 per person. Accompanied by five glasses of wine.
Emphasis on natural wines: €45 per person.
Brief culinary experience offers a choice between Wild garlic soup or Trout. Granita is not included.
The experience lasts from 2 to 2.5 hours. Prior reservation is required.
Menu: €90 per person. Accompanied by six glasses of wine.
Emphasis on natural wines: €50 per person.
The experience lasts from 2.5 to 3 hours. Prior reservation is required.
Two courses of choice.
Menu: €20 per person.
