We’ll take you to Miro’s cellar, where you will be acquainted with and taste three wines from our wine selection.
Then, while learning about the traditional process of prosciutto making, you will try prosciutto made from domestic or Krškopolje free-range pig, aged for at least 36 months, as well as wild boar prosciutto. Followed by a tasting of cheese from the Karst region.
Last but not least, you will also try two of our favourite spirits and, for the final touch, some very special vinegar.
The visit is possible with prior announcement or in agreement with the staff
€30.00 per person
Savoury amuse-bouche, cold or warm appetiser, entrée, and dessert
€45.00 per person
Choice of courses is the same for the entire table.
Three glasses of wine: €18.00 or €26.00
Savoury amuse-bouche, cold appetiser, prosciutto/cheese, warm appetiser, entrée, dessert, and sweet amuse-bouche.
€60.00 per person
Choice of courses is the same for the entire table.
Four glasses of wine: €24.00 or €34.00
Savoury amuse-bouche, cold appetiser, prosciutto/cheese, soup, first warm appetiser, first entrée, second entrée, dessert and sweet amuse-bouche.
€75.00 per person
Choice of courses is the same for the entire table.
Six glasses of wine: €35.00 or €45.00
