Macaron, Sichuan pepper, and capon pâté
Asparagus, asparagus emulsion, hazelnut mayonnaise, and seed crisps
Beef tongue, fermented tomato water, wild vegetables, sunflower seeds and basil oil
Sourdough bread, and butter with toasted yeast
Dry meats and ripened cheese degustation
Potato cream, wild vegetable sprouts, wild garlic oil, potato chips and clear wild garlic soup
Red trout confit, “beurre blanc” sauce, asparagus and spinach crisps, trout caviar
Green apple and ginger granita, white melon and basil
Karst free-range oven-baked lamb or kid, ravioli with Zidarič’s
cow curd, chives and buckwheat and rice popcorn
Chocolate brownie, Zidarič cow’s milk yogurt ice cream,
strawberry ragout marinated in olive oil and basil
Choice of courses is the same for the entire table.
Menu: €50 per person. Accompanied by three glasses of wine.
Emphasis on natural wines: €28 per person.
The menu includes Beef Tongue, Wild Garlic Soup or Trout, and Lamb.
The experience lasts approximately 45 minutes. Prior reservation is required.
Choice of courses is the same for the entire table.
Menu: €60 per person. Accompanied by four glasses of wine.
Emphasis on natural wines: €35 per person.
The menu includes Beef Tongue, Wild Garlic Soup or Trout, Lamb and Brownie.
The experience lasts approximately 1 hour. Prior reservation is required.
Choice of courses is the same for the entire table.
Menu: €90 per person. Accompanied by five glasses of wine.
Emphasis on natural wines: €45 per person.
Brief culinary experience offers a choice between Wild Garlic Soup or Trout. Granita is not included.
The experience lasts approximately 2 hours. Prior reservation is required.
Menu: €100 per person. Accompanied by six glasses of wine.
Emphasis on natural wines: €50 per person.
The experience lasts approximately 2,5 hours. Prior reservation is required.
Two courses of choice.
Menu: €25 per person.
