Capon paté and buckwheat popcorn
Bread crystal, Fonda sea bass, orange and horse radish
Pancake ball, Adriatic shrimp, Zidarič yoghurt and chives
Beef soup and egg yolk.
Fresh porcini mushrooms, garlic mayonnaise, Zidarič fresh cow’s milk cheese, dried polenta and thyme
Dried meats and ripened cheese degustation
Butter basket, cubed vegetables, “krodiga” (sausage with pork skin), three-color puree and clear celery soup
Bean paste, pasta, Špacapan’s Teran vinegard, beans and parsley oil
Zidarič cow yoghurt sorbet, stalk celery, olives and olive oil
Wild boar fillet, Pleurotus mushrooms, and black garlic mayonnaise
Zidarič cottage cheese štruklji (rolled dumplings) with thyme and rhubarb sauce, masovnik (butter dish), coffee caviar, and roasted almond flakes
Crème brûlée and Antonič’s sheep’s cheese
Ada’s caramel biscuits
Chocolate olives with orange
Menu: €80 per person. Accompanied by six glasses of wine.
Emphasis on natural wines: €45 per person.
The experience lasts from 2.5 to 3 hours. Prior reservation is required.
Choice of courses is the same for the entire table.
Menu: €70 per person. Accompanied by five glasses of wine.
Emphasis on natural wines: €40 per person.
Brief culinary experience offers a choice between celery soup or bean stew. Sorbet is not included.
The experience lasts from 2 to 2.5 hours. Prior reservation is required.
Choice of courses is the same for the entire table.
Menu: €50 per person. Accompanied by four glasses of wine.
Emphasis on natural wines: €35 per person.
The menu includes porcini mushroom carpaccio, either celery soup or bean stew, wild boar, and štruklji.
The experience lasts from 1 to 1.5 hours. Prior reservation is required.
Two courses of choice.
Menu: €20 per person.
