Tasting Menu
Sea Bass Tartare
Cornet, sea bass tartare, fermented cucumber water foam and dill
Bread Crystal
Porcini mushrooms, hazelnut mayonnaise, dried egg yolk and roasted yeast
English Roast Beef
English-style roast beef, tuna sauce and crispy capers
Bread and Butter
Sourdough bread, pinca with candied lemon, wild garlic butter and roasted yeast butter
Špacapan Cured Meats and Cheeses
Špacapan prosciutto, salami, juniper salami, a selection of aged cheeses, fermented green tomato jam, elderflower jam and seed crisps
Artichoke and Truffle
Artichoke, egg yolk, sourdough breadcrumbs and truffle
Aubergine
Eggplant, tomato salsa, pancetta, young cheese and basil, polenta and tomato crisps
Granita
Green apple and ginger granita, white melon and mint
Cuttlefish
Cuttlefish noodles, tomato, white beans, dashi, fermented tomato water, bread crisp, chilli and red pepper
Ice Cream and Figs
Yoghurt ice cream, figs in rum, fig leaf oil, fleur de sel and Nona Lojska’s biscuit
Strawberries and Balsamic
Dried strawberries and Teran balsamic vinegar
Longer Culinary Experience
Menu: €100.00 per person.
Wine pairing of six glasses of wine. The emphasis is on natural wines: €50.00 per person.
Shorter Culinary Experience
Menu: €90.00 per person.
Wine pairing of five glasses of wine. The emphasis is on natural wines: €45.00 per person.
You can choose between artichoke and eggplant. Granita is not included.
Special Experience
Menu: €60.00 per person.
Wine pairing of four glasses of wine. The emphasis is on natural wines: €35.00 per person.
The menu consists of English roast beef, artichoke or eggplant, cuttlefish and dessert.
Choosing artichoke instead of eggplant: €5.00 surcharge.
Light Indulgence
Menu: €50.00 per person.
Wine pairing of three glasses of wine. The emphasis is on natural wines: €28.00 per person.
The menu consists of English roast beef, artichoke or eggplant and cuttlefish.
Choosing artichoke instead of eggplant: €5.00 surcharge.
Table Reservations
To experience our summer menu, we invite you to reserve your table in advance.