Puffy cookie, wild asparagus paté vs white asparagus
Pancake ball, Adriatic shrimp, Zidarič yoghurt and chives
Macaron and capon paté
White asparagus, white asparagus emulsion and hazelnut mayonnaise
Beef tongue, spring sprouts, fermented tomato water and basil oil
Dry meats and ripened cheese degustation
Potato paste, wild vegetable sprouts, wild garlic oil, potato chips and
clear wild garlic soup
Red trout confit, beurre blanc, asparagus and spinach crisps, trout caviar
Zidarič cow yoghurt sorbet, stalk celery, olive dust, olives and olive oil
Free range oven baked lamb or kid with asparagus tips and buckwheat popcorn
Zidarič cottage cheese štruklji (rolled dumplings) with thyme and rhubarb sauce, masovnik (butter dish), coffee caviar, and roasted almond flakes
Crystal pie, celery and apple
Crème brûlée with wild asparagus vs walnut
Chocolate olives
Menu: €80.00 per person accompanied by six glasses of wine: €35.00 or €45.00
Emphasis on natural wines: €45.00 per person
The experience lasts from 2.5 to 3 hours. Prior reservation is required.
Choice of courses is the same for the entire table. Menu: €70.00 per person. Accompanied by five glasses of wine. Emphasis on natural wines: €40.00 per person
Brief culinary experience offers a choice between wild garlic soup or trout, sorbet is not included.
The experience lasts from 2 to 2.5 hours. Prior reservation is required.
Choice of courses is the same for the entire table. Menu: 50.00 €/osebo. Accompanied by four glasses of wine. Emphasis on natural wines: 35.00 €/osebo.
Menu contains beef tongue, wild garlic soup or trout, lamb or kid and štruklji (rolled dumplings).
The experience lasts from 1 to 1.5 hours. Prior reservation is required.
Two courses of choice, menu: €20.00 per person
If these culinary experiences don’t suit you, you can choose from à la carte menu.
