Capon paté and buckwheat popcorn
Bread crystal, Fonda sea bass, orange and horse radish
Pancake ball, Adriatic shrimp, Zidarič yoghurt and chives
Beef soup and egg yolk.
16,00€
(only available for the entire table)
Fresh porcini mushrooms, garlic mayonnaise, Zidarič fresh cow’s milk cheese, dried polenta and thyme
13,00€
Prosciutto made from domestic or krškopolje free-range pig with a minimum 36-month ripening period, and other dried meat products
15,00€
Antonič sheep cheese, Zidarič cow cheese and Vera Lipičar goat cheese, all ripened for at least four months in Špacapan štirna (traditional well)
13,00€
Butter basket, cubed vegetables, “krodiga” (sausage with pork skin), three-color puree and clear celery soup
8,00€
Ravioli stuffed with Zidarič cow curd and fresh herbs, topped with reduced whey, porcini and Antonič sheep cheese
s:13,00€ l: 20,00€
Bean paste, pasta, Špacapan’s Teran vinegard, beans and parsley oil
12,00€
Zidarič cottage cheese štruklji (rolled dumplings) with thyme and rhubarb sauce, masovnik (butter dish), coffee caviar, and roasted almond flakes
7,00€
Zidarič cow yoghurt sorbet, stalk celery, olives and olive oil
6,00€
Crème brûlée and Antonič’s sheep’s cheese
Ada’s caramel biscuits
Chocolate olives with orange
12,00€
(only available for the entire table)
