Welcoming snack with leavened bread made from stone-ground flour; this surprise awaits every guest dining in our house
€4.00
Prosciutto made from domestic or Krškopolje free-range pig, aged for at least 36 months, and wild boar prosciutto
€10.00
Carpaccio made from dry-aged calf meat from Karst, seasonal vegetables, fresh Zidarič cow cheese, caviar made from Špacapan Ribolla vinegar, dried polenta (cornmeal mush), and juniper mayonnaise
€10.00
Antonič sheep cheese, Zidarič cow cheese and Vera Lipičar goat cheese, all ripened for at least four months in Špacapan štirna (traditional well), and a chef’s surprise
€10.00
Cubed vegetables, cigar with krodiga (sausage with pork skin), three-color puree, and clear celery soup
€ 6.00
Ravioli, cauliflower and whey sauce, marinated cauliflower, wild boar/deer ragout, and cornelian cherry marmalade
s: € 9.00 l: € 16.00
Bakala alla vicentina and polenta (cornmeal mush) with cottage cheese
€12.00
Wild boar or deer, lardo, buckwheat gnocchi, buckwheat popcorn, sage, and burnt carrots
€20.00
At least for 60 days dry-ripened short loin beef of Slovene origin, seasonal vegetables, vinegar onion, and nasturtium
Portion €20.00 or €4.30 per 100 g
Cottage cheese štruklji (rolled dumplings), rhubarb sauce, masovnik (butter dish), coffee caviar, and roasted almond flakes
€6.00
