Macaron and capon pâté
Brawn, bay, cooked beef, egg and onion
Shiitake mushrooms, parsley water, Zidarič fresh cow’s milk cheese, dried polenta and seed crisp
Beef soup and egg yolk.
16,00€
(only available for the entire table)
English style beef back, aged for at least 3 months, and egg cream with juniper.
12,00 €
Prosciutto made from domestic or krškopolje free-range pig with a minimum 36-month ripening period, and other dried meat products
15,00€
Antonič sheep cheese, Zidarič cow cheese and Vera Lipičar goat cheese, all ripened for at least four months in Špacapan štirna (traditional well)
13,00€
Roasted radicchio, fresh goat cheese sauce, raisins soaked in Špacapan balsamic, and fresh horseradish
12,00 €
Ravioli stuffed with lentils and Špacapan krodiga (pig skin sausage), sage, masovnik dressing, dashi and fresh sheep milk cheese from the Antonič farm
s: 13,00 € l: 20,00 €
Wild boar, lardo, buckwheat gnocchi, buckwheat popcorn, sage and burned carrots
28,00 €
At least for 70 days ripened short loin beef of Slovene origin, crispy and soft polenta from Bunto farm with cottage cheese and seasonal vegetables
28,00€
Špacapan strudel with cinnamon ice cream
7,00 €
Zidarič cow’s milk yogurt sorbet, celery, olives and olive oil
6,00€
Crème brûlée and Antonič sheep milk cheese
Pavlova cake with mandarin sorbet and candied orange
Chocolate olives with orange
9,00€
(only available for the entire table)
