Welcoming snack with leavened bread made from stone-ground flour; this surprise awaits every guest dining in our house
€4.00
Prosciutto made from domestic or Krškopolje free-range pig, aged for at least 36 months, and wild boar prosciutto
€12.00
Fesh porcino, fresh Zidarič cow cheese, garlic mayonnaise, dried polenta, thyme
€12.00
Antonič sheep cheese, Zidarič cow cheese and Vera Lipičar goat cheese, all ripened for at least four months in Špacapan štirna (traditional well), and a chef’s surprise
€10.00
Potato paste, wild vegetable’s offshoots, wild garlic oil, potato chips and clear wild garlic soup
€ 6.00
Ravioli with Zidarič cow cottage cheese and fresh herbs filling in a reduced whey sauce, seasonal mushrooms and Antonič sheep cheese
s: € 9.00 l: € 16.00
Poached red trout, “beurre blanc” sauce, vegetable crisp, Soča trout caviar and coriander
€14.00
Oven baked free-range kid goat meat, potato croquette, kid goat paté and spring vegetables
€22.00
At least for 60 days dry-ripened short loin beef of Slovene origin, goose liver sauce, seasonal vegetables, vinegar onion, and nasturtium
Portion €22.00 or €4.50 per 100 g
Cottage cheese štruklji (rolled dumplings), rhubarb sauce, masovnik (butter dish), coffee caviar, and roasted almond flakes
€7.00
Millefoglie with cream made from sheep cheese, raspberry water with sour cream foam, and sweet raspberry mousse
€7.00
