Špacapan's lunch

ŠPACAPAN’S LUNCH MENU

BEEF TONGUE

Beef tongue, fermented tomato water, wild vegetables, home garden herbs and basil oil
Sourdough bread and butter with toasted yeast

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SOUP

Beef soup with buckwheat dumplings

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VEAL SHANK

Veal shank, gnocchi, buckwheat popcorn, and charred carrots

 


PRICE OF THE MENU

€35.00 per person

 


AVAILABILITY

Saturdays and Sundays from 12:00 to 16:00

 


REZERVATIONS

Phone: 00386 (0)30 226 390
Email: info@spacapan.si