Špacapan's lunch

ŠPACAPAN’S LUNCH MENU

BEEF TONGUE

Beef tongue, fermented tomato water, wild vegetables, sunflower seeds and basil oil
Sourdough bread, seed crisps and butter with toasted yeast

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BEAN STEW

Bean paste, pasta, Špacapan’s Teran vinegar, beans and parsley oil

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VEAL SHANK

Veal shank with gnocchi and seasonal vegetables


PRICE OF THE MENU

€35.00 per person

 


WINE PAIRING

Wine pairing with two glasses of wine: €14.00 – €18.00 per person

 


AVAILABILITY

Saturdays and Sundays from 12:00 to 16:00

 


RESERVATIONS

Phone: 00386 (0)30 226 390
Email: info@spacapan.si