ŠPACAPAN’S LUNCH MENU
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BEEF TONGUE
Beef tongue, fermented tomato water, wild vegetables, sunflower seeds and basil oil
Sourdough bread, seed crisps and butter with toasted yeast
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BEAN STEW
Bean paste, pasta, Špacapan’s Teran vinegar, beans and parsley oil
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VEAL SHANK
Veal shank with gnocchi and seasonal vegetables
PRICE OF THE MENU
€35.00 per person
WINE PAIRING
Wine pairing with two glasses of wine: €14.00 – €18.00 per person
AVAILABILITY
Saturdays and Sundays from 12:00 to 16:00
RESERVATIONS
Phone: 00386 (0)30 226 390
Email: info@spacapan.si