{"id":3525,"date":"2019-11-11T17:46:04","date_gmt":"2019-11-11T16:46:04","guid":{"rendered":"https:\/\/www.spacapan.si\/?page_id=3525"},"modified":"2019-11-28T21:33:11","modified_gmt":"2019-11-28T20:33:11","slug":"christmas","status":"publish","type":"page","link":"https:\/\/www.spacapan.si\/en\/christmas\/","title":{"rendered":"Christmas at \u0160pacapanova hi\u0161a"},"content":{"rendered":"

[vc_row][vc_column width=”1\/2″][vc_single_image image=”3534″ img_size=”full”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

When the Christmas lights come on, <\/em>
\neveryone wishes for something in their heart.<\/em>
\nLet Christmas be kind, let there be <\/em>
\nkind people in it,<\/em>
\nlet the thoughts be sincere<\/em>
\nand the heart joyous.<\/em><\/p>\n

[\/vc_column_text][vc_column_text]December is the time to socialise. A time we spend the carefree cold winter days in a family circle, surrounded by joy and love.<\/p>\n

This December we await you and your loved ones at \u0160pacapanova hi\u0161a on Christmas day, Wednesday, 25 December 2019, from 12:00AM<\/strong>. For Christmas lunch, you can choose the content and the length of the menu from the following dishes.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_accordion style=”flat” color=”white” active_section=”0″ collapsible_all=”true”][vc_tta_section title=”Christmas menu – click” tab_id=”1573555665754-559c0912-28c0″][vc_column_text]<\/p>\n

APPETISERS
\nWelcoming snack accompanied by sourdough made from stone-ground flour. This surprise awaits every guest dining at our house
\n***<\/p>\n

\u0160PACAPAN MEATS
\nProsciutto made from domestic or Kr\u0161kopolje free-range pig, aged for at least 36 months, and wild boar or deer prosciutto
\n***<\/p>\n

BEEF CARPACCIO
\nCarpaccio made from dry-aged calf meat from Karst, seasonal vegetables, seasonal mushroom meringue, seasonal mushrooms, caviar made from \u0160pacapan ribolla vinegar, crispy bread and mushroom vinaigrette
\n***<\/p>\n

RIPENED CHEESES IN DIFFERENT STRUCTURES
\nAntoni\u010d sheep cheese, Zidari\u010d cow cheese and Vera Lipi\u010dar’s goat cheese, all ripened in \u0160pacapan \u0161tirna (traditional well) for at least 4 months, tasting of different textures
\n***<\/p>\n

\u0160ELINKA (CELERY SOUP)
\nCeleriac, stalk celery, carrots, cigar with krodiga (pig skin sausage) made from Kr\u0161kopolje pig, three-coloured puree and clear celery soup
\n***<\/p>\n

TAGLIATELLE AND TOASTED YEAST
\nHome-made tagliatelle with home-made butter and toasted yeast dressing
\n***<\/p>\n

AUTUMN
\nStone-ground polenta (cornmeal mush), porcini cream, porcinis or yellow chanterelles, dried polenta, pouched egg and truffle
\n***<\/p>\n

SORBET
\nZidari\u010d cow yoghurt sorbet, stalk celery, olives and olive oil
\n***<\/p>\n

FREE-RANGE LAMB OR GOAT
\nFree-range oven-baked lamb, potato cake, goat p\u00e2t\u00e9, and seasonal vegetables
\n***<\/p>\n

KR\u0160KOPOLJE PIGLET
\nKr\u0161kopolje piglet, pork crackling, pot barley risotto with kale, and a savoury biscuit
\n***<\/p>\n

TAGLIATA
\nAt least for 60 days dry-ripened short loin beef of Slovene origin, seasonal vegetables, stone-shaped potato, and home-grown garlic mayonnaise
\n***<\/p>\n

\u0160PACAPAN \u0160TRUKLJI
\nCurd cheese \u0161truklji (rolled dumplings), rhubarb sauce, masovnik (buttery dressing), coffee caviar, and toasted pine nuts
\n***<\/p>\n

MILLEFOGLIE
\nMillefoglie with sheep cheese cream, raspberry water with sour cream foam and raspberry candyfloss
\n***<\/p>\n

ASSORTMENT OF HOMEMADE ICE CREAMS
\nIce cream made from Zidari\u010d cow yogurt, dried yogurt, and Matej olive oil;
\nZidari\u010d cow curd ice cream and fresh curd;
\nvanilla ice cream with figs in rum<\/p>\n

[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][vc_column_text]Christmas is of the utmost importance at \u0160pacapanova hi\u0161a, because on Christmas Day 46 years ago Ada served both the first Christmas lunch and the very first lunch at \u0160pacapan house. A lot has changed since then, but two things remain \u2013 Ada and her love of food.<\/p>\n

For Christmas lunch, you can choose anything you want and as much as you want. Price of the Christmas lunch is \u20ac55.00 per person.
\nBook your place at info@spacapan.si<\/a> or call us at 00386 (0)30 226 390, and leave the rest to us.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_row_inner][vc_column_inner][vc_column_text]<\/p>\n

\u0160pacapan December<\/h3>\n

\"\"<\/a>In the most festive month of the year, we have prepared for you a four-leaf clover of events. Dive into \u0160pacapan December of gourmet flavours, topmost visiting wine growers and topmost visiting chef.<\/p>\n

\u0160pacapan December<\/a><\/p>\n

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