{"id":930,"date":"2017-01-16T21:25:32","date_gmt":"2017-01-16T20:25:32","guid":{"rendered":"https:\/\/www.spacapan.si\/en\/?page_id=930"},"modified":"2026-02-22T15:59:04","modified_gmt":"2026-02-22T14:59:04","slug":"about-the-restaurant","status":"publish","type":"page","link":"https:\/\/www.spacapan.si\/en\/restaurant\/about-the-restaurant\/","title":{"rendered":"About the restaurant"},"content":{"rendered":"

[vc_row][vc_column width=”2\/3″ offset=”vc_hidden-sm vc_hidden-xs”][vc_column_text]\"\"[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

Beginnings and family<\/strong><\/h3>\n

\u0160pacapanova hi\u0161a has been telling the story of Karst cuisine since 25 December 1973, when the family took over an old village inn in Komen. Since then, it has grown with us \u2014 Miro, Ada, Ago, Elis \u2014 and with a team that has, over the years, become part of the house.
The inn did not evolve by following trends, but through everyday work, patience, and respect for the landscape it stands in. This is a house where history is not exhibited \u2014 it is lived.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_column_text]\"\"[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_column_text]<\/p>\n

Kitchen and ingredients<\/strong><\/h3>\n

Our kitchen is rooted in Karst ingredients, many of which we prepare ourselves. In our cellar, prosciutto and salami are cured, we make vinegar, we produce our own wines (teran, rebula, malvazija \u2026), and our vegetables come from our own garden or from nearby farmers we know personally.
What we do not produce ourselves, we source from trusted local growers \u2014 not because it is fashionable, but because we want to know where every ingredient comes from and what it brings to the plate.[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_column_text]\"\"[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″ offset=”vc_hidden-sm vc_hidden-xs”][vc_column_text]\"\"[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

A guest as part of the house<\/h3>\n

Here, a guest is not just a number on a reservation. We sit with you at the table, talk about wine, about food, about the Karst. The inn is our home \u2014 and we want you to feel that way here, too.
\n\u0160pacapanova hi\u0161a is built not on formality, but on respect for the guest and a sense of homeliness that lingers long after the visit.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_column_text]\"\"[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n

\n

We respect the Karst. We respect the ingredients. We respect you. Welcome home \u2014 since 25 December 1973.<\/strong><\/p>\n<\/blockquote>\n

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