{"id":947,"date":"2017-01-16T21:55:33","date_gmt":"2017-01-16T20:55:33","guid":{"rendered":"https:\/\/www.spacapan.si\/en\/?page_id=947"},"modified":"2026-02-22T17:44:30","modified_gmt":"2026-02-22T16:44:30","slug":"about-the-cellar","status":"publish","type":"page","link":"https:\/\/www.spacapan.si\/en\/miro-cellar\/about-the-cellar\/","title":{"rendered":"About the cellar"},"content":{"rendered":"

[vc_row css=”.vc_custom_1768158524748{margin-bottom: 0px !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1769773502847{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1771774071523{margin-top: 0px !important;margin-bottom: 20px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n

We believe in the power of nature and tradition, which is why we produce traditional Karst specialties using the oldest methods \u2013 refined through centuries of testing and improvement. We hold on to a simple philosophy: only the very best ingredients can become a truly exceptional product \u2013 one defined not only by outstanding taste and texture, but also by the thousand-year story of our ancestors and the strength of Karst nature.<\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1771774085751{margin-top: 10px !important;margin-bottom: 30px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n

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A visit to our cellar is not a tasting \u2013 it is a walk through time, flavours, and the people of the Karst.<\/strong><\/p>\n<\/blockquote>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_single_image image=”1250″ img_size=”full”][\/vc_column][\/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1771265891081{margin-bottom: 0px !important;}”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1769773435598{margin-top: 10px !important;margin-bottom: 10px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1769777833559{margin-top: 10px !important;margin-bottom: 10px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n

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Obisk na\u0161e kleti ni degustacija, temve\u010d sprehod skozi \u010das, okuse in ljudi Krasa.<\/strong><\/p>\n<\/blockquote>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1771264843204{margin-bottom: 0px !important;}”][vc_column width=”1\/3″ offset=”vc_hidden-sm vc_hidden-xs”][vc_hoverbox image=”6778″ primary_title=”Vina” primary_title_font_container=”color:%23ffffff” primary_title_use_theme_fonts=”yes” hover_title=”Vina” hover_background_color=”white” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” primary_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fvina%2F|title:O%20kleti|target:%20_blank|” hover_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fvina%2F|title:Vina|target:%20_blank|”]Leta 1984 je Miro v terra rosso iz kra\u0161kih vrta\u010d zasadil prvi vinograd terana. Vinograd na 250 metrih nadmorske vi\u0161ine danes krasi kar 5000 trsov, ki jim SZ lega zagotavlja ravno prav\u0161njo obsijanost s soncem.<\/a>[\/vc_hoverbox][\/vc_column][vc_column width=”1\/3″ offset=”vc_hidden-sm vc_hidden-xs”][vc_hoverbox image=”1174″ primary_title=”Mesnine” primary_title_font_container=”color:%23ffffff” primary_title_use_theme_fonts=”yes” hover_title=”Mesnine” hover_background_color=”white” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” primary_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fmesnine%2F|title:Mesnine|target:%20_blank|” hover_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fmesnine%2F|title:Mesnine|target:%20_blank|”]Osnova vrhunskih mesnin so vrhunske sestavine, pri \u010demer je pomembna izbira pasme. \u0160e posebej na Krasu, ki slovi po odli\u010dnih suhomesnatih izdelkih.<\/a>[\/vc_hoverbox][\/vc_column][vc_column width=”1\/3″ offset=”vc_hidden-sm vc_hidden-xs”][vc_hoverbox image=”4636″ primary_title=”Siri” primary_title_font_container=”color:%23ffffff” primary_title_use_theme_fonts=”yes” hover_title=”Siri” hover_background_color=”white” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” primary_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fsiri%2F|title:O%20kleti|target:%20_blank|” hover_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fsiri%2F|title:Siri|target:%20_blank|”]Neokrnjene kra\u0161ke gmajne, bogate z raznolikimi aromati\u010dnimi zeli\u0161\u010di dajejo kravjemu, ov\u010djemu in kozjemu mleku edinstven okus in aromo. To je nedvomno doprineslo k izjemni tradiciji kra\u0161kega sirarstva, kjer najdemo nekatere izmed najbolj\u0161ih sirov dale\u010d naokoli.<\/a>[\/vc_hoverbox][\/vc_column][\/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1771264850820{margin-top: 20px !important;margin-bottom: 0px !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-sm vc_hidden-xs”][vc_hoverbox image=”1249″ primary_title=”\u017dganja” primary_title_font_container=”color:%23ffffff” primary_title_use_theme_fonts=”yes” hover_title=”\u017dganja” hover_background_color=”white” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” primary_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fzganja%2F|title:O%20kleti|target:%20_blank|” hover_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fzganja%2F|title:%C5%BDganja|target:%20_blank|”]Za \u0161nops si je enostavno treba vzeti \u010das.\u00a0 Iz stisnjenih zdravih jagod terana po tradicionalni metodi brez dodanega sladkorja najprej pripravimo go\u0161\u010do, ki se dobrih \u0161est tednov \u201cgodi\u201d. Po \u0161estih tednih je pripravljena za po\u010dasno kuho v bakrenih kotlih.<\/a>[\/vc_hoverbox][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-sm vc_hidden-xs”][vc_hoverbox image=”1254″ primary_title=”Kisi” primary_title_font_container=”color:%23ffffff” primary_title_use_theme_fonts=”yes” hover_title=”Kisi” hover_background_color=”white” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” primary_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fkisi%2F|title:O%20kleti|target:%20_blank|” hover_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fkisi%2F|title:Kisi||”]Potopljeni v osr\u010dju Krasa, se na\u0161i kisi sprehajajo med eksperimentiranjem in tradicijo. Pridelujemo jih samo iz najbolj\u0161ega grozdja pozne trgatve, ki ga zmeljemo in polo\u017eimo v lesene kadi, kjer brez dodatka kvasovk po\u010daka na alkoholno vrenje.<\/a>[\/vc_hoverbox][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1768158524748{margin-bottom: 0px !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md” css=”.vc_custom_1771266082986{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_separator border_width=”2″ css=”.vc_custom_1771266090536{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1768158524748{margin-bottom: 0px !important;}”][vc_column width=”2\/3″ offset=”vc_hidden-sm vc_hidden-xs”][vc_single_image image=”1244″ img_size=”full”][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

What is maturing in our cellar?<\/h3>\n

In Miro\u2019s cellar, the flavours of the Karst mature \u2013 from wine to vinegar.<\/p>\n

Wines \u2192<\/a>
In 1984, Miro planted the first Teran vineyard in terra rossa soil from Karst sinkholes. At 250 metres above sea level, the vineyard is now home to 5,000 vines, and its north-west exposure provides just the right amount of sunlight.<\/p>\n

Cured meats \u2192<\/a>
The foundation of outstanding cured meats is outstanding raw material \u2013 and choosing the right breed matters. Especially in the Karst, renowned for its exceptional air-cured products.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1768158524748{margin-bottom: 0px !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_single_image image=”1244″ img_size=”full”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1768158524748{margin-bottom: 0px !important;}”][vc_column width=”1\/3″][vc_column_text]<\/p>\n

Cheeses \u2192<\/a>
Unspoilt Karst pastures, rich in diverse aromatic herbs, give cow\u2019s, sheep\u2019s, and goat\u2019s milk a distinctive taste and aroma. This has undoubtedly contributed to the remarkable Karst cheesemaking tradition, where you will find some of the best cheeses far and wide.<\/p>\n

Spirits \u2192<\/a>
For schnapps, you simply have to take your time. From pressed, healthy Teran grapes, we first prepare a mash using a traditional method with no added sugar, then let it \u201cwork\u201d for a good six weeks. After six weeks, it is ready for slow distillation in copper stills.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_single_image image=”1531″ img_size=”full”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1768158524748{margin-bottom: 0px !important;}”][vc_column width=”2\/3″ offset=”vc_hidden-sm vc_hidden-xs”][vc_single_image image=”1316″ img_size=”full”][\/vc_column][vc_column width=”1\/3″][vc_column_text]Vinegars \u2192<\/a>
Immersed in the heart of the Karst, our vinegars move between experimentation and tradition. We make them only from the finest late-harvest grapes, which we crush and place in wooden vats, where they undergo alcoholic fermentation with no added yeast.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1768158524748{margin-bottom: 0px !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_single_image image=”1316″ img_size=”full”][\/vc_column][\/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1771264963680{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column css=”.vc_custom_1770990038398{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}” offset=”vc_hidden-lg vc_hidden-md”][vc_tta_accordion style=”flat” shape=”square” color=”white” c_align=”center” autoplay=”3″ c_icon=”chevron” active_section=”0″ no_fill=”true” collapsible_all=”true” css=”.vc_custom_1769777966712{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_tta_section title=”Vina” tab_id=”1768158568593-2b992dcb-1fdd”][vc_single_image image=”4645″ img_size=”full”][vc_column_text]Leta 1984 je Miro v terra rosso iz kra\u0161kih vrta\u010d zasadil prvi vinograd terana. Vinograd na 250 metrih nadmorske vi\u0161ine danes krasi kar 5000 trsov, ki jim SZ lega zagotavlja ravno prav\u0161njo obsijanost s soncem.<\/p>\n

Ve\u010d: Preberi ve\u010d<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Mesnine” tab_id=”1768158568599-c05e8532-bca0″][vc_single_image image=”1244″ img_size=”full”][vc_column_text]Osnova vrhunskih mesnin so vrhunske sestavine, pri \u010demer je pomembna izbira pasme. \u0160e posebej na Krasu, ki slovi po odli\u010dnih suhomesnatih izdelkih.<\/p>\n

Ve\u010d: Preberi ve\u010d<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Siri” tab_id=”1768158705490-a2cef0e0-e1c0″][vc_single_image image=”4636″ img_size=”full”][vc_column_text]Neokrnjene kra\u0161ke gmajne, bogate z raznolikimi aromati\u010dnimi zeli\u0161\u010di dajejo kravjemu, ov\u010djemu in kozjemu mleku edinstven okus in aromo. To je nedvomno doprineslo k izjemni tradiciji kra\u0161kega sirarstva, kjer najdemo nekatere izmed najbolj\u0161ih sirov dale\u010d naokoli.<\/p>\n

Ve\u010d: Preberi ve\u010d<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”\u017dganja” tab_id=”1768158716370-5bdfdaea-68f1″][vc_single_image image=”1249″ img_size=”full”][vc_column_text]Za \u0161nops si je enostavno treba vzeti \u010das.\u00a0 Iz stisnjenih zdravih jagod terana po tradicionalni metodi brez dodanega sladkorja najprej pripravimo go\u0161\u010do, ki se dobrih \u0161est tednov \u201cgodi\u201d. Po \u0161estih tednih je pripravljena za po\u010dasno kuho v bakrenih kotlih.<\/p>\n

Ve\u010d: Preberi ve\u010d<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Kisi” tab_id=”1768158727188-daef8a9d-61af”][vc_single_image image=”4991″ img_size=”full”][vc_column_text css=”.vc_custom_1770989526238{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;}”]Potopljeni v osr\u010dju Krasa, se na\u0161i kisi sprehajajo med eksperimentiranjem in tradicijo. Pridelujemo jih samo iz najbolj\u0161ega grozdja pozne trgatve, ki ga zmeljemo in polo\u017eimo v lesene kadi, kjer brez dodatka kvasovk po\u010daka na alkoholno vrenje.<\/p>\n

Ve\u010d: Preberi ve\u010d<\/a>[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1770990655985{margin-top: 20px !important;border-top-width: 0px !important;padding-top: 0px !important;}”][vc_column css=”.vc_custom_1768654894826{margin-top: 0px !important;margin-bottom: 5px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1771774219516{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n

All our products are made exclusively in an environmentally friendly, natural way.<\/strong> In the underground spaces of \u0160pacapanova hi\u0161a, we have an ageing room for prosciutto and salami, an ageing room for cheeses in an old Karst cistern, a wine library, and a space for processing wine and spirits.<\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1771774432510{margin-top: 20px !important;border-top-width: 0px !important;padding-top: 0px !important;}”]<\/p>\n

By respecting traditional methods, natural cycles, and using modern tools where they help, we bring our products to a delicious blend of tradition and modernity \u2013 to an experimental kind of perfection. That is why they are always something special.<\/p><\/blockquote>\n

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The \u0160pacapan family<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n

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