{"id":957,"date":"2017-01-16T21:56:53","date_gmt":"2017-01-16T20:56:53","guid":{"rendered":"https:\/\/www.spacapan.si\/en\/?page_id=957"},"modified":"2026-02-22T16:51:58","modified_gmt":"2026-02-22T15:51:58","slug":"cheeses","status":"publish","type":"page","link":"https:\/\/www.spacapan.si\/en\/miro-cellar\/cheeses\/","title":{"rendered":"Cheeses"},"content":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<p data-start=\"807\" data-end=\"1214\">After years of monitoring quality, we selected three of the finest Karst cheesemakers, each producing authentic, indigenous Karst cheeses to our taste. Zidari\u010d\u2019s cow\u2019s-milk cheeses, the sheep\u2019s-milk cheeses from Kmetija Antoni\u010d, and the goat\u2019s cheeses from the organic Lipi\u010dar farm (Francetovi) are outstanding products made from raw milk with natural rennet, which we then continue to mature in our cellar.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1532 size-full\" src=\"https:\/\/www.spacapan.si\/wp-content\/uploads\/2017\/01\/2-6.jpg\" alt=\"\" width=\"1000\" height=\"750\" srcset=\"https:\/\/www.spacapan.si\/en\/wp-content\/uploads\/sites\/5\/2017\/01\/2-6.jpg 1000w, https:\/\/www.spacapan.si\/en\/wp-content\/uploads\/sites\/5\/2017\/01\/2-6-300x225.jpg 300w, https:\/\/www.spacapan.si\/en\/wp-content\/uploads\/sites\/5\/2017\/01\/2-6-768x576.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1534 size-full\" src=\"https:\/\/www.spacapan.si\/wp-content\/uploads\/2017\/01\/3-7.jpg\" alt=\"\" width=\"1000\" height=\"750\" srcset=\"https:\/\/www.spacapan.si\/en\/wp-content\/uploads\/sites\/5\/2017\/01\/3-7.jpg 1000w, https:\/\/www.spacapan.si\/en\/wp-content\/uploads\/sites\/5\/2017\/01\/3-7-300x225.jpg 300w, https:\/\/www.spacapan.si\/en\/wp-content\/uploads\/sites\/5\/2017\/01\/3-7-768x576.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_column_text]<\/p>\n<div class=\"flex flex-col text-sm pb-25\">\n<article class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:a3a20d84-9dd4-4aaa-8a7d-396765462da3-19\" data-testid=\"conversation-turn-40\" data-scroll-anchor=\"true\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex max-w-full flex-col grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"83e89c92-8cbe-462a-b2f2-321321598a46\" data-message-model-slug=\"gpt-5-2-thinking\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\">\n<div class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\">\n<p data-start=\"1216\" data-end=\"1688\" data-is-last-node=\"\" data-is-only-node=\"\">We are probably the only cellar in Slovenia where indigenous Karst cheeses are aged at controlled temperature and humidity in an old Karst cistern, six metres below the surface. Alongside classic ageing, we mature some cheeses with a variety of home-grown herbs, white or red grape pomace, pepper, hay, grains, acorns, and in many other boutique creations. You can taste all of our cheeses in the inn or in our cellar, or we can send them to your home via our online shop.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1535,"parent":945,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/pages\/957"}],"collection":[{"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/comments?post=957"}],"version-history":[{"count":15,"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/pages\/957\/revisions"}],"predecessor-version":[{"id":4259,"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/pages\/957\/revisions\/4259"}],"up":[{"embeddable":true,"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/pages\/945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/media\/1535"}],"wp:attachment":[{"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/media?parent=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}