{"id":2251,"date":"2018-12-08T17:26:54","date_gmt":"2018-12-08T16:26:54","guid":{"rendered":"https:\/\/www.spacapan.si\/en\/?p=2251"},"modified":"2018-12-08T17:26:54","modified_gmt":"2018-12-08T16:26:54","slug":"spacapan-christmas-offer","status":"publish","type":"post","link":"https:\/\/www.spacapan.si\/en\/blog\/2018\/12\/08\/spacapan-christmas-offer\/","title":{"rendered":"\u0160pacapan Christmas offer"},"content":{"rendered":"<p><strong>Christmas time should be time for family, tradition and delight, yet it can quickly change into search for the right recipe, rushing in the stores to pick up the missing ingredients and coordinating schedules, who&#8217;ll be responsible for desert\u2026 This year, let us take care of this chaos, all you need to take care of is the reservation and enjoyment.<\/strong><\/p>\n<p>\u0160pacapanova Hi\u0161a first opened its doors right on Christmas day (back) in 1973. Since then, we&#8217;ve welcomed many families looking for calm holidays and excellent food. This year, let us welcome you too.<\/p>\n<h4 style=\"text-align: center;\">Christmas Lunch<\/h4>\n<p style=\"text-align: center;\">GREETINGS FROM THE KITCHEN<br \/>\nWelcoming nibbles with leavened bread made from different types of homemade stone-ground flour<\/p>\n<p style=\"text-align: center;\">* * *<\/p>\n<p style=\"text-align: center;\">\u0160PACAPAN MEATS<br \/>\nProsciutto made from kr\u0161kopolje free-range pig with a minimum 36-month ripening period, and wild boar or an assortment of \u0160pacapan meats and cheese.<\/p>\n<p style=\"text-align: center;\">TATAR WEDDING<br \/>\nTatar made from ripened Slovenian young beef wedded to other flavours<\/p>\n<p style=\"text-align: center;\">* * *<\/p>\n<p style=\"text-align: center;\">OX-HORN<br \/>\nGrandma&#8217;s oxtail soup, oxtail, fried carrot and celery strings, beef soup crisps and wheat grits dumpling<\/p>\n<p style=\"text-align: center;\">* * *<\/p>\n<p style=\"text-align: center;\">RAVIOLI<br \/>\nReduced whey with scorched cauliflower, Karst venison ravioli, dried egg yolk, and cornel jam<\/p>\n<p style=\"text-align: center;\">THREE-GRAIN RISOTTO WITH TURNIP FLOWERS<br \/>\nRice, spelt and barley with turnip flowers and Buffalo mozzarella<\/p>\n<p style=\"text-align: center;\">* * *<\/p>\n<p style=\"text-align: center;\">BEETROOT SORBET<br \/>\nBeetroot sorbet, dark chocolate foam and teran balsamic vinegar<\/p>\n<p style=\"text-align: center;\">* * *<\/p>\n<p style=\"text-align: center;\">\nWILD BOAR<br \/>\nWild boar wrapped in \u0160pacapan pancetta, buckwheat gnocchi, scorched carrots and buckwheat popcorn.<\/p>\n<p style=\"text-align: center;\">LITTLE LAMB<br \/>\nFree range lamb, mashed jerusalem artichokes, carrot, turnip, jerusalem artichokes and turnip crisps<\/p>\n<p style=\"text-align: center;\">TAGLIATA \u2013 for 2 persons minimum, at least 120 days dry-ripened short loin of young Slovenian beef, baked potato, Karst cream and vegetables<\/p>\n<p style=\"text-align: center;\">* * *<\/p>\n<p style=\"text-align: center;\">STRUDEL \u00c0 LA \u0160PACAPAN<br \/>\nStrudel bundle, caramel dressing, cinnamon ice cream and marinated apples<\/p>\n<p style=\"text-align: center;\">CROSTATA WITH CHOCOLATE AND RASPBERRIES<br \/>\nCrostata pie with chocolate and raspberry cream, raspberry meringue, raspberry sorbet<\/p>\n<p style=\"text-align: center;\">\nASSORTMENT OF HOMEMADE ICE CREAMS<br \/>\nIce cream made from Zidari\u010d cow yogurt, dried yogurt and Matej olive oil;<br \/>\nice cream made from Zidari\u010d cow ricotta and fresh curd cheese;<br \/>\nvanilla ice cream with a fig in rum<\/p>\n<p style=\"text-align: center;\">Price: \u20ac55.00\/person<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;<\/p>\n","protected":false},"author":3,"featured_media":2252,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/posts\/2251"}],"collection":[{"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/comments?post=2251"}],"version-history":[{"count":1,"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/posts\/2251\/revisions"}],"predecessor-version":[{"id":2253,"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/posts\/2251\/revisions\/2253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/media\/2252"}],"wp:attachment":[{"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/media?parent=2251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/categories?post=2251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spacapan.si\/en\/wp-json\/wp\/v2\/tags?post=2251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}