{"id":3916,"date":"2022-12-06T13:00:46","date_gmt":"2022-12-06T12:00:46","guid":{"rendered":"https:\/\/www.spacapan.si\/en\/?p=3916"},"modified":"2022-12-08T17:26:49","modified_gmt":"2022-12-08T16:26:49","slug":"traditional-koline-spacapan-houses-birthday","status":"publish","type":"post","link":"https:\/\/www.spacapan.si\/en\/blog\/2022\/12\/06\/traditional-koline-spacapan-houses-birthday\/","title":{"rendered":"THE TRADITIONAL \u201cKOLINE\u201d AND \u0160PACAPAN HOUSE\u2019S BIRTHDAY"},"content":{"rendered":"

Dear friends, we are happy to invite you to join us at our social and culinary event. After a long break, we have once again organised a traditional “koline” (pig slaughter) for you. For this year\u2019s event, we have collaborated with Kletvica<\/a> \u2013 the natural wine online shop \u2013 and several local winemakers. Apart from the pig slaughter, we will celebrate the 49<\/span>th<\/span> birthday of the \u0160pacapan House. Join us in this merry celebration!<\/span><\/p>\n

\"koline<\/a><\/p>\n

WHEN, WHERE, WHAT and WHO – KOLINE 2022<\/h4>\n

We will meet in <\/span>the \u0160pacapan House in Komen<\/b> on <\/span>Friday, 16<\/b>th<\/b> December 2022, at 5 pm<\/b>. With our traditional dishes, the guest winemakers\u2019 wine and the <\/span>Ansambl Ikebana<\/b>\u2019s music, we will enjoy this authentic \u201ckoline\u201d experience and dance the night away.<\/span><\/p>\n

\"ikebana<\/a><\/p>\n

GREAT COMPANY, LOCAL WINE PRODUCERS and TRADITIONAL FOOD<\/h4>\n

Our plates will be filled with traditional dishes \u2013 the same as our grandparents would eat at the pig slaughter. The \u0160pacapan team will work together with the winemakers and the Kletvica shop to prepare these tasty dishes for you: <\/span>prosciutto from free-range Kr\u0161kopolje pig, dry-cured for at least 36 months, wild boar prosciutto, dried pork loin, pancetta, local salami, pork cracklings, brawn, cheeses from the Karst, tongue with onions and horseradish, bean soup, \u201ckrodegina\u201d (pig skin sausage) in coal, liver, crispy polenta with sausage and blood sausage with turnip, coal oven roasted kid with potatoes and vegetables, and sour dough bread. For dessert, we will have \u201c\u0161truklji\u201d (rolled dumplings) a la \u0160pacapan.<\/span><\/p>\n

\"traditional<\/a><\/p>\n

For the merry celebration, we will be joined by these winemakers, who will show us not only their wines, but also their cooking skills: <\/span>FEDORA<\/a>, \u0160TEMBERGER<\/a>, SVARUN (Swine shop)<\/a>,\u00a0UOU<\/a>, KUKANJA, \u0160VARA, and AGO (\u0160pacapan’s house)<\/a><\/span>.<\/span><\/p>\n

 <\/p>\n

\"partecipating<\/a>The event will be relaxed; we will be standing up and dancing. The food, the wine, the merry company and the Ikebana band will make for a truly great \u201ckoline\u201d <\/span>party!<\/b><\/p>\n

\"prosciutto<\/a><\/p>\n

RESERVATION<\/h4>\n

If you would like to join us, be quick to make a <\/span>reservation <\/b>at <\/span>info@spacapan.si<\/span><\/a>. The number of places is limited. The price is <\/span>\u20ac100 per person<\/b>, and it includes the food, the drinks and the party. For all who do not like to drive, there are<\/span> rooms available<\/b><\/a> at our House.<\/span><\/p>\n

\"celebration<\/a><\/p>\n

The \u0160pacapan team, the Kletvica shop and the guest winemakers are looking forward to your visit!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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