{"id":947,"date":"2017-01-16T21:55:33","date_gmt":"2017-01-16T20:55:33","guid":{"rendered":"https:\/\/www.spacapan.si\/it\/?page_id=947"},"modified":"2026-02-23T15:22:07","modified_gmt":"2026-02-23T14:22:07","slug":"cantina","status":"publish","type":"page","link":"https:\/\/www.spacapan.si\/it\/la-cantina-di-miro\/cantina\/","title":{"rendered":"La cantina"},"content":{"rendered":"

[vc_row css=”.vc_custom_1768158524748{margin-bottom: 0px !important;}”][vc_column width=”1\/3″ css=”.vc_custom_1769773502847{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1771789752662{margin-top: 0px !important;margin-bottom: 20px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n

Crediamo nella forza della natura e nella tradizione, per questo produciamo specialit\u00e0 tradizionali del Carso con i metodi pi\u00f9 antichi, affinati attraverso secoli di prove e miglioramenti. Ci guidiamo con una filosofia semplice: solo dai migliori ingredienti pu\u00f2 nascere un prodotto d\u2019eccellenza. Un prodotto che, oltre al gusto e alla consistenza straordinari, porta con s\u00e9 la storia millenaria dei nostri antenati e l\u2019energia della natura carsica.<\/p>\n

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La visita della nostra cantina non \u00e8 una semplice degustazione, ma una passeggiata attraverso il tempo, i sapori e le persone del Carso.<\/strong><\/p>\n<\/blockquote>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_single_image image=”1240″ img_size=”full”][\/vc_column][\/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1771265891081{margin-bottom: 0px !important;}”][vc_column width=”1\/4″][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1769773435598{margin-top: 10px !important;margin-bottom: 10px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1769777833559{margin-top: 10px !important;margin-bottom: 10px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n

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Obisk na\u0161e kleti ni degustacija, temve\u010d sprehod skozi \u010das, okuse in ljudi Krasa.<\/strong><\/p>\n<\/blockquote>\n

[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][\/vc_column][\/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1771264843204{margin-bottom: 0px !important;}”][vc_column width=”1\/3″ offset=”vc_hidden-sm vc_hidden-xs”][vc_hoverbox image=”6778″ primary_title=”Vina” primary_title_font_container=”color:%23ffffff” primary_title_use_theme_fonts=”yes” hover_title=”Vina” hover_background_color=”white” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” primary_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fvina%2F|title:O%20kleti|target:%20_blank|” hover_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fvina%2F|title:Vina|target:%20_blank|”]Leta 1984 je Miro v terra rosso iz kra\u0161kih vrta\u010d zasadil prvi vinograd terana. Vinograd na 250 metrih nadmorske vi\u0161ine danes krasi kar 5000 trsov, ki jim SZ lega zagotavlja ravno prav\u0161njo obsijanost s soncem.<\/a>[\/vc_hoverbox][\/vc_column][vc_column width=”1\/3″ offset=”vc_hidden-sm vc_hidden-xs”][vc_hoverbox image=”1174″ primary_title=”Mesnine” primary_title_font_container=”color:%23ffffff” primary_title_use_theme_fonts=”yes” hover_title=”Mesnine” hover_background_color=”white” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” primary_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fmesnine%2F|title:Mesnine|target:%20_blank|” hover_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fmesnine%2F|title:Mesnine|target:%20_blank|”]Osnova vrhunskih mesnin so vrhunske sestavine, pri \u010demer je pomembna izbira pasme. \u0160e posebej na Krasu, ki slovi po odli\u010dnih suhomesnatih izdelkih.<\/a>[\/vc_hoverbox][\/vc_column][vc_column width=”1\/3″ offset=”vc_hidden-sm vc_hidden-xs”][vc_hoverbox image=”4636″ primary_title=”Siri” primary_title_font_container=”color:%23ffffff” primary_title_use_theme_fonts=”yes” hover_title=”Siri” hover_background_color=”white” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” primary_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fsiri%2F|title:O%20kleti|target:%20_blank|” hover_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fsiri%2F|title:Siri|target:%20_blank|”]Neokrnjene kra\u0161ke gmajne, bogate z raznolikimi aromati\u010dnimi zeli\u0161\u010di dajejo kravjemu, ov\u010djemu in kozjemu mleku edinstven okus in aromo. To je nedvomno doprineslo k izjemni tradiciji kra\u0161kega sirarstva, kjer najdemo nekatere izmed najbolj\u0161ih sirov dale\u010d naokoli.<\/a>[\/vc_hoverbox][\/vc_column][\/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1771264850820{margin-top: 20px !important;margin-bottom: 0px !important;}”][vc_column width=”1\/2″ offset=”vc_hidden-sm vc_hidden-xs”][vc_hoverbox image=”1249″ primary_title=”\u017dganja” primary_title_font_container=”color:%23ffffff” primary_title_use_theme_fonts=”yes” hover_title=”\u017dganja” hover_background_color=”white” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” primary_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fzganja%2F|title:O%20kleti|target:%20_blank|” hover_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fzganja%2F|title:%C5%BDganja|target:%20_blank|”]Za \u0161nops si je enostavno treba vzeti \u010das.\u00a0 Iz stisnjenih zdravih jagod terana po tradicionalni metodi brez dodanega sladkorja najprej pripravimo go\u0161\u010do, ki se dobrih \u0161est tednov \u201cgodi\u201d. Po \u0161estih tednih je pripravljena za po\u010dasno kuho v bakrenih kotlih.<\/a>[\/vc_hoverbox][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-sm vc_hidden-xs”][vc_hoverbox image=”1254″ primary_title=”Kisi” primary_title_font_container=”color:%23ffffff” primary_title_use_theme_fonts=”yes” hover_title=”Kisi” hover_background_color=”white” use_custom_fonts_primary_title=”true” use_custom_fonts_hover_title=”true” primary_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fkisi%2F|title:O%20kleti|target:%20_blank|” hover_title_link=”url:https%3A%2F%2Fwww.spacapan.si%2Fmirotova-klet%2Fkisi%2F|title:Kisi||”]Potopljeni v osr\u010dju Krasa, se na\u0161i kisi sprehajajo med eksperimentiranjem in tradicijo. Pridelujemo jih samo iz najbolj\u0161ega grozdja pozne trgatve, ki ga zmeljemo in polo\u017eimo v lesene kadi, kjer brez dodatka kvasovk po\u010daka na alkoholno vrenje.<\/a>[\/vc_hoverbox][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1768158524748{margin-bottom: 0px !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md” css=”.vc_custom_1771266082986{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_separator border_width=”2″ css=”.vc_custom_1771266090536{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1768158524748{margin-bottom: 0px !important;}”][vc_column width=”2\/3″ offset=”vc_hidden-sm vc_hidden-xs”][vc_single_image image=”1244″ img_size=”full”][\/vc_column][vc_column width=”1\/3″][vc_column_text]<\/p>\n

Cosa matura nella nostra cantina?<\/strong><\/h3>\n

Nella cantina di Miro maturano i sapori del Carso, dal vino all\u2019aceto.<\/p>\n

Vini<\/strong> \u2192<\/a>
Nel 1984 Miro ha piantato il primo vigneto di Teran nella terra rossa delle doline carsiche. Il vigneto, a 250 metri di altitudine, conta oggi ben 5.000 ceppi, e l\u2019esposizione a nord-ovest garantisce la giusta quantit\u00e0 di sole.<\/p>\n

Salumi<\/strong> \u2192<\/a>
La base di salumi eccellenti sono ingredienti eccellenti, e la scelta della razza \u00e8 fondamentale. Soprattutto sul Carso, rinomato per i suoi prodotti di salumeria stagionata.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1768158524748{margin-bottom: 0px !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_single_image image=”1244″ img_size=”full”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1768158524748{margin-bottom: 0px !important;}”][vc_column width=”1\/3″][vc_column_text]<\/p>\n

Formaggi<\/strong> \u2192<\/a>
Le gmajne incontaminate del Carso, ricche di erbe aromatiche diverse, donano al latte vaccino, ovino e caprino un gusto e un profumo unici. Questo ha senza dubbio contribuito alla straordinaria tradizione casearia del Carso, dove si trovano alcuni dei migliori formaggi di tutta la zona.<\/p>\n

Grappe<\/strong> \u2192<\/a>
Per uno schnapps buono ci vuole tempo. Dalle uve sane di Teran pressate prepariamo innanzitutto un mosto denso con un metodo tradizionale senza zuccheri aggiunti, che lasciamo \u201clavorare\u201d per circa sei settimane. Dopo sei settimane \u00e8 pronto per una lenta distillazione in alambicchi di rame.<\/p>\n

[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_single_image image=”1531″ img_size=”full”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1768158524748{margin-bottom: 0px !important;}”][vc_column width=”2\/3″ offset=”vc_hidden-sm vc_hidden-xs”][vc_single_image image=”1316″ img_size=”full”][\/vc_column][vc_column width=”1\/3″][vc_column_text]Aceti<\/strong> \u2192<\/a>
Immersi nel cuore del Carso, i nostri aceti si muovono tra sperimentazione e tradizione. Li produciamo solo dalle migliori uve di vendemmia tardiva: le pigiamo e le mettiamo in tini di legno, dove, senza aggiunta di lieviti, attendono l\u2019avvio della fermentazione alcolica.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1768158524748{margin-bottom: 0px !important;}”][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_single_image image=”1316″ img_size=”full”][\/vc_column][\/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1771264963680{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column css=”.vc_custom_1770990038398{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}” offset=”vc_hidden-lg vc_hidden-md”][vc_tta_accordion style=”flat” shape=”square” color=”white” c_align=”center” autoplay=”3″ c_icon=”chevron” active_section=”0″ no_fill=”true” collapsible_all=”true” css=”.vc_custom_1769777966712{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_tta_section title=”Vina” tab_id=”1768158568593-2b992dcb-1fdd”][vc_single_image image=”4645″ img_size=”full”][vc_column_text]Leta 1984 je Miro v terra rosso iz kra\u0161kih vrta\u010d zasadil prvi vinograd terana. Vinograd na 250 metrih nadmorske vi\u0161ine danes krasi kar 5000 trsov, ki jim SZ lega zagotavlja ravno prav\u0161njo obsijanost s soncem.<\/p>\n

Ve\u010d: Preberi ve\u010d<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Mesnine” tab_id=”1768158568599-c05e8532-bca0″][vc_single_image image=”1244″ img_size=”full”][vc_column_text]Osnova vrhunskih mesnin so vrhunske sestavine, pri \u010demer je pomembna izbira pasme. \u0160e posebej na Krasu, ki slovi po odli\u010dnih suhomesnatih izdelkih.<\/p>\n

Ve\u010d: Preberi ve\u010d<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Siri” tab_id=”1768158705490-a2cef0e0-e1c0″][vc_single_image image=”4636″ img_size=”full”][vc_column_text]Neokrnjene kra\u0161ke gmajne, bogate z raznolikimi aromati\u010dnimi zeli\u0161\u010di dajejo kravjemu, ov\u010djemu in kozjemu mleku edinstven okus in aromo. To je nedvomno doprineslo k izjemni tradiciji kra\u0161kega sirarstva, kjer najdemo nekatere izmed najbolj\u0161ih sirov dale\u010d naokoli.<\/p>\n

Ve\u010d: Preberi ve\u010d<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”\u017dganja” tab_id=”1768158716370-5bdfdaea-68f1″][vc_single_image image=”1249″ img_size=”full”][vc_column_text]Za \u0161nops si je enostavno treba vzeti \u010das.\u00a0 Iz stisnjenih zdravih jagod terana po tradicionalni metodi brez dodanega sladkorja najprej pripravimo go\u0161\u010do, ki se dobrih \u0161est tednov \u201cgodi\u201d. Po \u0161estih tednih je pripravljena za po\u010dasno kuho v bakrenih kotlih.<\/p>\n

Ve\u010d: Preberi ve\u010d<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Kisi” tab_id=”1768158727188-daef8a9d-61af”][vc_single_image image=”4991″ img_size=”full”][vc_column_text css=”.vc_custom_1770989526238{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;}”]Potopljeni v osr\u010dju Krasa, se na\u0161i kisi sprehajajo med eksperimentiranjem in tradicijo. Pridelujemo jih samo iz najbolj\u0161ega grozdja pozne trgatve, ki ga zmeljemo in polo\u017eimo v lesene kadi, kjer brez dodatka kvasovk po\u010daka na alkoholno vrenje.<\/p>\n

Ve\u010d: Preberi ve\u010d<\/a>[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1770990655985{margin-top: 20px !important;border-top-width: 0px !important;padding-top: 0px !important;}”][vc_column css=”.vc_custom_1768654894826{margin-top: 0px !important;margin-bottom: 5px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1771789986966{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}”]<\/p>\n

Produciamo tutti i nostri prodotti esclusivamente in modo naturale e rispettoso dell\u2019ambiente.<\/strong> Negli spazi sotterranei di \u0160pacapanova hi\u0161a abbiamo una stanza di stagionatura per prosciutti e salami, nella vecchia cisterna carsica una stanza per la stagionatura dei formaggi, una enoteca e un\u2019area per la lavorazione del vino e dei distillati.<\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1771790005760{margin-top: 20px !important;border-top-width: 0px !important;padding-top: 0px !important;}”]<\/p>\n

Rispettando i metodi tradizionali, i cicli naturali e con l\u2019aiuto di strumenti moderni, accompagniamo i nostri prodotti verso un gustoso intreccio di tradizione e contemporaneit\u00e0, fino a una perfezione sperimentale. Per questo sono sempre qualcosa di speciale.<\/p><\/blockquote>\n

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La famiglia \u0160pacapan<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n

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