•
AMUSE-BOUCHES
Macaron
Sichuan pepper, capon pâté
Fried bread
Curd cheese, horseradish
* * *
COLD PLATE
Cured Krškopolje pork loin
Krškopolje pork pancetta
Krškopolje pork dry sausage
Zidarich cow’s milk cheese
Beef tongue, fermented tomato water, fresh horseradish
Pickled wild greens
Butter with toasted yeast
Sourdough bread
* * *
PASTA E FAGIOLI
Creamy bean soup, pasta, beans, Teran vinegar
* * *
PORK FILLET
Buckwheat gnocchi, charred carrot, puffed buckwheat,
24-hour jus emulsion
*
Menu price: €32 per person
•
DRY-AGED TROUT +€14
Fish jus, olive oil, garlic, vinegar, chilli
* * *
PEAR IN WHITE WINE +€8
French toast, white wine syrup
*
Wine pairing – three glasses: €20. Each additional glass: €6.50.
•
Friday, 9 October 2026: 12:00, 15:30, 19:30
Saturday, 10 October 2026: 12:00, 15:30, 19:30
Sunday, 11 October 2026: 12:00, 15:30, 19:30
Monday, 12 October 2026: closed
Tuesday, 13 October 2026: 18:30
Wednesday, 14 October 2026: closed
Thursday, 15 October 2026: 18:30
Friday, 16 October 2026: 12:00, 15:30, 19:30
Saturday, 17 October 2026: 12:00, 15:30, 19:30
Sunday, 18 October 2026: 12:00, 15:30, 19:30
•
Please make your reservation by email: