RESTAURANT WEEK MENU
GREETINGS FROM THE KITCHEN
Macaron, Sichuan pepper and capon pâté
Small bun, porcini cream, Špacapan’s headcheese and crystal onion
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PORK PRATA WITH HOLLANDAISE SAUCE
Thin slices of pork prata, egg cream and juniper
Sourdough bread and butter with toasted yeast
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WILD GARLIC SOUP
Potato cream, wild vegetable shoots, wild garlic oil, potato chips and
wild garlic soup
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LAMB AND BLEK
Roasted free-range lamb, homemade blek, herbs, seasonal and wild vegetables
*
Menu: €32.00/person
ADDITIONAL COURSE
(entire table only)
TROUT
Confit of Bohinj trout, beurre blanc sauce, crispy asparagus, spinach, and Bohinj trout caviar
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BROWNIE
Brownie, ice cream made from Zidarič’s cow’s yogurt, and strawberry ragout marinated in olive oil and basil
*
4-course menu: €40.00/person
5-course menu: €48.00/person
WINE PAIRING
*
OPENING HOURS DURING RESTAURANT WEEK
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21.03.2025, Fri – 12:00, 15:30, 19:30
22.03.2025, Sat – 12:00, 15:30, 19:30
23.03.2025, Sun – 12:00, 15:30, 19:30
25.03.2025, Tue – 18:30
27.03.2025, Thu – 18:30
28.03.2025, Fri – 12:00, 15:30, 19:30
29.03.2025, Sat – 12:00, 15:30, 19:30
30.03.2025, Sun – 12:00, 15:30, 19:30
RESERVATIONS
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The number of seats is limited, so book your table as soon as possible at:
Phone: 00386 (0)30 226 390 or via email: info@spacapan.si