AUTUMN RESTAURANT WEEK MENU
PLACE SETTINGS
Macaron filled with capon pâté and Sichuan pepper
Homemade bun with chanterelle cream, Špacapan’s traditional pork terrine, and young onion
* * *
ŠPACAPAN’S COLD CUTS
Dry-cured prosciutto from the indigenous Krškopolje pig, rustic pork meatloaf (prata), artisanal salami, and farmhouse cow’s cheese from Zidarič
Sourdough bread with butter flavored with toasted yeast
* * *
PASTA E FAGIOLI
Creamy bean soup with pasta, beans, parsley oil, and a splash of Teran wine vinegar
* * *
CHEF’S CATCH
Braised wild boar wrapped in aged lardo (cured pork back fat), served with stone-milled polenta, fresh ricotta from Zidarič dairy, and forest oyster mushrooms baked in a casserole
*
Menu: €32.00/person
ADDITIONAL COURSE
(entire table only)
AUTUMN
Stone-milled polenta with porcini cream, porcini or chanterelle mushrooms, and a softly poached quail egg
* * *
ŠPACAPAN STYLE ŠTRUKLJI
Traditional Slovenian rolled dumplings (štruklji) filled with Zidarič ricotta and thyme, served with rhubarb sauce, masovnik (a rustic buckwheat and sour cream dish), and crunchy roasted hazelnuts
*
4-course menu: €40.00/person
5-course menu: €48.00/person
WINE PAIRING
*
OPENING HOURS DURING RESTAURANT WEEK
•
Friday, October 10 at 12:00, 15:30 and 19:30
Saturday, October 11 at 12:00, 15:30 and 19:30
Sunday, October 12 at 12:00, 15:30 and 19:30
Tuesday, October 14 at 18:30
Thursday, October 16 at 18:30
Friday, October 17 at 12:00, 15:30 and 19:30
Saturday, October 18 at 12:00, 15:30 and 19:30
Sunday, October 19 at 12:00, 15:30 and 19:30
RESERVATIONS
•
The number of seats is limited, so book your table as soon as possible at:
Phone: 00386 (0)30 226 390 or via email: info@spacapan.si