New Year's Eve kiss at Špacapanova hiša

Everything has a beginning and everything has an end – and let it be something special. The last event of Špacapan December is also the last day of 2019 (and the first day of 2020). We invite you to spend New Year’s Eve in our company.

We will start the New Year’s Eve at 8PM and together we will indulge in New Year’s culinary fairy tale, made by chef Ago with Saša and Boštjan in the kitchen. The New Year’s menu will be a traditional Špacapan one, filled with symbiotically matching contrasts – traditional, made in a modern way, with natural ingredients.

Menu

AMUSE-BOUCHE
Welcoming snack accompanied by sourdough made from stone-ground flour
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BEEF CARPACCIO
Carpaccio made from dry-aged calf meat from Karst, seasonal vegetables, seasonal mushroom meringue, seasonal mushrooms, caviar made from Špacapan ribolla vinegar, crispy bread and mushroom vinaigrette
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ŠELINKA (CELERY SOUP)
Celeriac, stalk celery, carrots, cigar with krodiga (pig skin sausage) made from Krškopolje pig, three-coloured puree and clear celery soup
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TAGLIATELLE AND TOASTED YEAST
Home-made tagliatelle with home-made butter and toasted yeast dressing
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SORBET
Zidarič cow yoghurt sorbet, stalk celery, olives and olive oil
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CELLAR VISIT
Visit of Špacapan cellar, tasting of for at least 36-months ripened prosciutto from domestic pig and matured cheese with elderflower jam
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FREE-RANGE LAMB OR GOAT
Free-range oven-baked lamb, potato cake, goat pâté, and seasonal vegetables
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COOKED PEAR AND A SLICE
A pear, cooked in Vitovska grganja (white wine), fried walnut slice, and sheep ice cream
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SWEET AMUSE-BOUCHE
A variety of sweet amuse-bouches

Through the New Year’s Eve menu, we will reminisce the events of the past year and already look ahead to the following, new year. Before the clock strikes midnight, we will visit Miro’s cellar, where we will present to you the philosophy of our house, the process of production of meats and spirits.
There will be no lack of wine accompaniment, made precisely for this occasion, chosen by our house sommelier David Alamo from the finest quality wines of our wine selection.
The climax of the night will unfold when the bell of Komen strikes midnight. Then we’ll toast together by the fire on the terrace, wishing each other a beautiful, and above all, a successful year to come.
The event will end with good music and Ada’s sweet mice.

Price of the New Year’s Eve menu: €75.00,
accompaniment of six glasses of wine in the restaurant and two glasses of wine in the cellar: €40.00. There are still some rooms available: €110.00 for two people + a fee of €2.00. The rooms are only available to the guests who dine at our house. The dinner starts at 8PM.

Špacapan December

In the most festive month of the year, we have prepared for you a four-leaf clover of events. Dive into Špacapan December of gourmet flavours, topmost visiting wine growers and topmost visiting chef.

Špacapan December