from 4th to 6th of April | Špacapanova hiša
our curing room
krškopolje pork
karst prosciutto · house salami
cooked prosciutto baked in bread
creamed horseradish · horseradish with orange · fresh horseradish
beef tongue
fermented tomato water · spring onion
aspic
sourdough bread · butter · yeast spread
wild garlic soup · potato foam · wild greens · wild garlic oil · potato crisps
ravioli · zidarič cow’s curd · herbs
masovnik · wild asparagus · walnuts · lemon
karst lamb
peas · dandelion · crisp polenta
or
krškopolje pork · embers
asparagus · fermented lemon · potato · lard
štruklji · zidarič curd · thyme · rhubarb · masovnik · hazelnuts
drunken potica
70 € / person
children (3–8 years) 50%
schedule
•
saturday, 4 april 2026
sunday, 5 april 2026
monday, 6 april 2026
•
as seating is limited, we kindly recommend reserving your table as early as possible at:
info@spacapan.si or call on +386 (0)30 226 390
