Macaron, Sichuan pepper, and capon pâté
Crystal bread, Fonda sea bass, orange, and horseradish
Asparagus, asparagus emulsion, hazelnut mayonnaise, and crispy seeds
16,00€
(available only for the entire table)
Beef tongue, fermented tomato water, wild vegetables, home garden herbs and basil oil
Sourdough bread, bread-stick and butter with toasted yeast
12,00€
Prosciutto made from domestic or krškopolje free-range pig with a minimum 36-month ripening period, and other dried meat products
15,00€
Antonič sheep cheese, Zidarič cow cheese and Vera Lipičar goat cheese, all ripened for at least four months in Špacapan štirna (traditional well)
13,00€
Potato cream, wild vegetable sprouts, wild garlic oil, potato chips and clear wild garlic soup
8,00 €
Red trout confit, “beurre blanc” sauce, asparagus and spinach crisps, trout caviar
15,00 €
Ravioli filled with Zidarič cow’s cottage cheese and fresh herbs, sage, masovnik (sauce),
dashi, wild asparagus, roasted walnuts, and Antonič sheep cheese
s: 13,00 € l: 20,00 €
Karst free-range oven baked lamb or kid, asparagus and buckwheat popcorn
28,00 €
At least for 70 days ripened short loin beef of Slovene origin, crispy and soft polenta from Bunto farm with cottage cheese and seasonal vegetables
35,00€
Green apple granita, ginger, white melon, and basil
6,00 €
Chocolate brownie, Židarič cow’s milk yogurt ice cream, strawberry ragout marinated in olive oil and basil, strawberry gel
7,00 €
Crème brûlée with wild asparagus vs. walnuts
Dehydrated strawberry with Špacapan’s Teran balsamic
Chocolate olives and orange
15,00 €
(only available for the entire table)