Seasonal ingredients, a subtle interpretation.
Macaron, Sichuan pepper and capon pâté
Asparagus, asparagus emulsion, hazelnut mayonnaise and seed crisp
15,00€
(available only for the entire table)
Beef tongue, wild greens, fermented tomato water, herbs from our garden and basil oil
Sourdough bread and butter with roasted yeast
16,00€
Antonič sheep’s cheese, Zidarič cow’s cheese and Vere Lipičar goat’s cheese, all aged in the Špacapan cistern for at least four months
16,00€
Prosciutto from Krškopolje pig or home-raised free-range pig, aged for at least 36 months, and other cured meat products
16,00€
Potato cream, wild herb shoots, wild garlic oil, potato chips and clear wild garlic broth
8,00 €
Confit matured Bohinj trout, beurre blanc sauce, crispy asparagus and young spinach, trout caviar
17,00 €
Seasonal pasta
S: 17,00 € L: 23,00 €
Karst free-range oven-baked lamb or kid, ravioli with Zidarič’s
cow curd, chives and buckwheat and rice popcorn
28,00 €
At least for 70 days ripened short loin beef of Slovene origin, polenta from Bunto farm with dried tomatoes, and seasonal side dish
35,00€ per portion