Macaron, Sichuan pepper and capon paté
Bread crystal, Fonda sea bass, orange and horse radish
Pancake ball, shrimp, Zidarič yoghurt and wild chives
White asparagus, white asparagus emulsion, hazelnut mayonnaise and seed crisp
16,00€
(only available for the entire table)
Beef tongue, spring sprouts, fermented tomato water, herbs from our home garden and basil oil
12,00€
Prosciutto made from domestic or krškopolje free-range pig with a minimum 36-month ripening period, and other dried meat products
15,00€
Antonič sheep cheese, Zidarič cow cheese and Vera Lipičar goat cheese, all ripened for at least four months in Špacapan štirna (traditional well)
13,00€
Potato cream, wild vegetable sprouts, wild garlic oil, potato chips and clear wild garlic soup
8,00 €
Red trout confit, “beurre blanc” sauce, asparagus and spinach crisps, trout caviar
15,00 €
Ravioli stuffed with chanterelle mushroms, dried egg yolk, pancetta chips, wild chives, Zidarič ricotta foam
and pickled chanterelle mushrooms in apple juice
s: 13,00 € l: 20,00 €
Karst free range oven baked lamb or kid, ravioli with Zidarič’s cow curd, chives and buckwheat and rice popcorn
28,00 €
At least for 70 days ripened short loin beef of Slovene origin, crispy and soft polenta from Bunto farm with cottage cheese and seasonal vegetables
28,00€
Chocolate brownie, Židarič cow’s milk yogurt ice cream, strawberry ragout marinated in olive oil and basil, strawberry gel
7,00 €
Green apple granita, ginger, white melon, and basil
6,00 €
Crème brûlée with wild asparagus vs walnut
Pavlova cake with mandarin sorbet, pineapple and mint.
Chocolate olives with orange
Chocolate pralines, hazelnut and krškopolje greaves
Dehydrated strawberry with Špacapan’s Teran balsamic.
15,00 €
(only available for the entire table)
