Macaron, Sichuan pepper and capon paté
Trout tartar and cucumber foam
Crispy sage leaves with acacia honey
Bread crystal, Adriatic sea bass, orange and horseradish
16,00€
(only available for the entire table)
English style beef loin, aged for at least 3 months, and egg cream with juniper. Sourdough bread, buchtels with dried tomato and rosemary, and baked yeast butter
15,00 €
Prosciutto made from domestic or krškopolje free-range pig with a minimum 36-month ripening period, and other dried meat products
15,00€
Antonič sheep cheese, Zidarič cow cheese and Vera Lipičar goat cheese, all ripened for at least four months in Špacapan štirna (traditional well)
13,00€
Braised rabbit, snap peas, wild vegetables, pickled onions and blek pasta with herbs
28,00 €
At least for 70 days ripened short loin beef of Slovene origin, crispy and soft polenta from Bunto farm with cottage cheese and seasonal vegetables
35,00€
Zidarič cow’s milk yogurt sorbet, celery, black olives and olive oil
6,00€
Špacapan strudel with rhubarb ice cream
7,00 €
Butter basket with sheep cheese cream and raspberries
Pavlova cake with mandarin sorbet, pineapple and mint.
Dehydrated strawberry with Špacapan’s Teran balsamic
Peaches in white wine
Chocolate pralines, hazelnut and krškopolje greaves
15,00 €
(only available for the entire table)
