Beef tongue, fermented tomato water, wild vegetables, sunflower seeds and basil oil
Sourdough bread and butter with toasted yeast
16,00€
Špacapan’s cured meats and ripened cheeses
16,00 €
Antonič sheep cheese, Zidarič cow cheese and Vera Lipičar goat cheese, all ripened for at least four months in Špacapan štirna (traditional well)
16,00€
Potato cream, wild vegetable sprouts, wild garlic oil, potato chips and clear wild garlic soup
8,00 €
Red trout confit, “beurre blanc” sauce, asparagus and spinach crisps, trout caviar
17,00 €
Seasonal pasta
S: 17,00 € L: 23,00 €
Karst free-range oven-baked lamb or kid, ravioli with Zidarič’s
cow curd, chives and buckwheat and rice popcorn
28,00 €
At least for 70 days ripened short loin beef of Slovene origin, polenta from Bunto farm with dried tomatoes, and seasonal side dish
35,00€ per portion