A complete Špacapanova hiša experience combining Miro’s cellar and the restaurant.
The experience begins in Miro’s cellar, where we introduce the story of the house, the wines, ageing, the vinegar cellar and the flavours of the Karst. In the cellar, we serve the welcome from the kitchen and the full cold selection. From the soup onwards, the experience continues in the restaurant with both warm starters, dry-aged trout, oven-baked lamb, side dishes, salad and dessert.
The experience starts at 5.30 pm.
A tour and introduction to Miro’s cellar
Fermented tomato water, red pepper, horseradish
Homemade butter with roasted yeast
Candied lemon
Krškopolje pig, Karst prosciutto, homemade salami
Orange, pomegranate, wild herbs
A visit to the traditional Karst well (štirna)
Young cheese, curd cheese, aged cheeses, fermented green tomato jam, elderflower jam
A tasting of house vinegars with candy floss.
Celery and krodiga soup
Lentils, sage, masovnik, sheep’s cheese
Young goat’s cheese, raisins in house balsamic vinegar, horseradish
Fish juice, olive oil, garlic, vinegar, chilli
Caramelised cream
Homemade butter, fresh parsley
Curd cheese, sour cream, kajmak
Olive oil, fleur de sel
Špacapan’s Teran vinegar, olive oil
Roasted fennel and garden salad accompany the main courses. An additional side dish is selected by the chef according to the main course.
Kraška šnita
The wine pairing focuses on house natural wines.
4 wine tasting samples in Miro’s cellar,
3 glasses of wine in the restaurant,
2 small samples of house spirits to finish.
The menu selection is the same for all guests at the table.
