Lingua di manzo, acqua di pomodoro fermentata, verdure selvatiche, semi di girasole e olio al basilico
Pane di lievito madre, cialde di semi e burro con lievito tostato
Formaggio pecorino di Antonič, formaggio vaccino di Zidarič e formaggio caprino di Vera Lipičar, tutti stagionati nel pozzo di Špacapan per almeno quattro mesi
Piškotki: Naša spletna stran za boljše delovanje uporablja piškotke. Z nadaljevanjem obiska strani soglašate z njihovo uporabo. Več...V redu
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