Carpaccio di carne stagionata, verdure di stagione, formaggio fresco di mucca Zidarič, caviale all’aceto di Špacapan, capperi, maionese al ginepro e polenta essiccata Pane a lievitazione naturale e burro al lievito tostato
Formaggio pecorino di Antonič, formaggio vaccino di Zidarič e formaggio caprino di Vera Lipičar, tutti stagionati nel pozzo di Špacapan per almeno quattro mesi
Piccoli štruklji con ricotta Zidarič e timo, salsa di rabarbaro, masovnik, caviale di caffè e nocciole croccanti
8,00€
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