Špacapan Christmas offer
Christmas time should be time for family, tradition and delight, yet it can quickly change into search for the right recipe, rushing in the stores to pick up the missing ingredients and coordinating schedules, who’ll be responsible for desert… This year, let us take care of this chaos, all you need to take care of is the reservation and enjoyment.
Špacapanova Hiša first opened its doors right on Christmas day (back) in 1973. Since then, we’ve welcomed many families looking for calm holidays and excellent food. This year, let us welcome you too.
Christmas Lunch
GREETINGS FROM THE KITCHEN
Welcoming nibbles with leavened bread made from different types of homemade stone-ground flour
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ŠPACAPAN MEATS
Prosciutto made from krškopolje free-range pig with a minimum 36-month ripening period, and wild boar or an assortment of Špacapan meats and cheese.
TATAR WEDDING
Tatar made from ripened Slovenian young beef wedded to other flavours
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OX-HORN
Grandma’s oxtail soup, oxtail, fried carrot and celery strings, beef soup crisps and wheat grits dumpling
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RAVIOLI
Reduced whey with scorched cauliflower, Karst venison ravioli, dried egg yolk, and cornel jam
THREE-GRAIN RISOTTO WITH TURNIP FLOWERS
Rice, spelt and barley with turnip flowers and Buffalo mozzarella
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BEETROOT SORBET
Beetroot sorbet, dark chocolate foam and teran balsamic vinegar
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WILD BOAR
Wild boar wrapped in Špacapan pancetta, buckwheat gnocchi, scorched carrots and buckwheat popcorn.
LITTLE LAMB
Free range lamb, mashed jerusalem artichokes, carrot, turnip, jerusalem artichokes and turnip crisps
TAGLIATA – for 2 persons minimum, at least 120 days dry-ripened short loin of young Slovenian beef, baked potato, Karst cream and vegetables
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STRUDEL À LA ŠPACAPAN
Strudel bundle, caramel dressing, cinnamon ice cream and marinated apples
CROSTATA WITH CHOCOLATE AND RASPBERRIES
Crostata pie with chocolate and raspberry cream, raspberry meringue, raspberry sorbet
ASSORTMENT OF HOMEMADE ICE CREAMS
Ice cream made from Zidarič cow yogurt, dried yogurt and Matej olive oil;
ice cream made from Zidarič cow ricotta and fresh curd cheese;
vanilla ice cream with a fig in rum
Price: €55.00/person